Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Restaurante Tia Isabel
- Must order
- Papas de sarrabulho: the thick corn-and-pork porridge that is Braga's most distinctive Sunday dish.
- Signature dishes
- Bacalhau recheado à moda de Braga, Papas de sarrabulho, Cabrito assado
CuisineTraditional Minho
Price€€
NeighborhoodMaximinos
HoursMon-Sat 12:00-15:00 and 19:30-22:30, Sun 12:00-15:00
Phone+351 253 053 740
Last verified
Signature dishes: Bacalhau recheado à moda de Braga, Papas de sarrabulho, Cabrito assado
Must order: Papas de sarrabulho: the thick corn-and-pork porridge that is Braga's most distinctive Sunday dish.
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Location
Address: Avenida Frei Bartolomeu Mártires 32, 4715-385 Braga
Also in Maximinos
Casa Estarolas ★ 4.0
A traditional neighbourhood tavern near the Church of São Victor. Honest, homemade cooking built around Sunday family lunches. The sarrabulho on weekends.
Signature: Arroz de pato, Papas de sarrabulho, Bacalhau à Braga
Order: Duck rice: the classic baked arroz de pato with chorizo rounds and a crisp top layer.
Arcoense ★ 4.3
Founded in the 1970s on the outskirts of Braga, Arcoense built its reputation on certified Bisaro pork, Minho cod and padeiro roast kid. Reservations advised.
Signature: Bacalhau à Braga, Rojões à minhota, Cabrito à padeiro
Order: Certified Bisaro pork rojões with lard-fried potatoes: a thirty-year signature dish worth the taxi fare.
Tip: Six kilometres from the centre. Reservations essential at weekends.
More casual dining in Braga
Casa Estarolas ★ 4.0
A traditional neighbourhood tavern near the Church of São Victor. Honest, homemade cooking built around Sunday family lunches. The sarrabulho on weekends.
Signature: Arroz de pato, Papas de sarrabulho, Bacalhau à Braga
Order: Duck rice: the classic baked arroz de pato with chorizo rounds and a crisp top layer.
Arcoense ★ 4.3
Founded in the 1970s on the outskirts of Braga, Arcoense built its reputation on certified Bisaro pork, Minho cod and padeiro roast kid. Reservations advised.
Signature: Bacalhau à Braga, Rojões à minhota, Cabrito à padeiro
Order: Certified Bisaro pork rojões with lard-fried potatoes: a thirty-year signature dish worth the taxi fare.
Tip: Six kilometres from the centre. Reservations essential at weekends.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna on Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust, soft fish against crunchy top.
Cruz Sobral ★ 4.5
Three and four generations of the Cruz Sobral family have kept this restaurant in Campo das Hortas running since 1926. The wood-fired oven never went out.
Signature: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Order: Wood-oven roasted veal: the same oven since 1926, and you can taste the decades in the crust.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
Taberna do Migaitas ★ 4.0
A well-regarded traditional tavern next to the Sé cathedral, driven by the municipal market. Located in Centro Historico. Kitchen leans traditional minho.
Signature: Bacalhau à Braga, Arroz de pica no chão, Caldo verde
Order: The chef's daily Minho suggestion at lunch.
Cozinha da Sé ★ 4.0
Open since 1998 and Michelin-referenced since 2013, Cozinha da Sé works rustic-modern Minho cooking from a central location in the historic quarter.
Signature: Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
Order: Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.