Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Cruz Sobral
- Must order
- Wood-oven roasted veal: the same oven since 1926, and you can taste the decades in the crust.
- Signature dishes
- Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
- Editor tip
- Small dining room. Book ahead for weekends or arrive at noon.
CuisineTraditional Minho
Price€€
NeighborhoodCentro Historico
HoursMon-Sat 12:00-22:30, Sun 12:00-15:30
Phone+351 253 616 648
Last verified
Signature dishes: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Must order: Wood-oven roasted veal: the same oven since 1926, and you can taste the decades in the crust.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
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Location
Address: Campo das Hortas 7-8, 4700-210 Braga
Also in Centro Historico
Taberna do Migaitas ★ 4.0
A well-regarded traditional tavern next to the Sé cathedral, driven by the municipal market. Located in Centro Historico. Kitchen leans traditional minho.
Signature: Bacalhau à Braga, Arroz de pica no chão, Caldo verde
Order: The chef's daily Minho suggestion at lunch.
Cozinha da Sé ★ 4.0
Open since 1998 and Michelin-referenced since 2013, Cozinha da Sé works rustic-modern Minho cooking from a central location in the historic quarter.
Signature: Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
Order: Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.
Domus Vinum ★ 4.1
A retro wine and tapas room in a 350-year-old building in Campo das Hortas. Affordable petiscos with Minho and Douro wines poured by the glass in a vaulted.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooking, dark and deeply flavoured.
Anjo Verde ★ 3.9
A vegetarian and vegan restaurant near the cathedral in the old city. Half the menu is vegan on request and the desserts are entirely egg-free.
Signature: Vegetarian stroganoff, Mushroom risotto, Feijoada vegan
Order: Mushroom risotto with seasonal Minho fungi: the best vegetarian main on the menu and a reliable order.
Tábuas, Copos & Outras Cenas ★ 4.2
A tiny petiscos and wine room a block from the Sé, built around custom boards of Portuguese, Spanish, French and Italian cheeses and cured meats.
Signature: Tábua mista de queijos e enchidos, Ceninha de polvo, Gambas à Tábuas
Order: A tábua mista of Portuguese cheeses and cured meats with a carafe of vinho verde.
More casual dining in Braga
Taberna do Migaitas ★ 4.0
A well-regarded traditional tavern next to the Sé cathedral, driven by the municipal market. Located in Centro Historico. Kitchen leans traditional minho.
Signature: Bacalhau à Braga, Arroz de pica no chão, Caldo verde
Order: The chef's daily Minho suggestion at lunch.
Cozinha da Sé ★ 4.0
Open since 1998 and Michelin-referenced since 2013, Cozinha da Sé works rustic-modern Minho cooking from a central location in the historic quarter.
Signature: Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
Order: Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.
Domus Vinum ★ 4.1
A retro wine and tapas room in a 350-year-old building in Campo das Hortas. Affordable petiscos with Minho and Douro wines poured by the glass in a vaulted.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooking, dark and deeply flavoured.
Anjo Verde ★ 3.9
A vegetarian and vegan restaurant near the cathedral in the old city. Half the menu is vegan on request and the desserts are entirely egg-free.
Signature: Vegetarian stroganoff, Mushroom risotto, Feijoada vegan
Order: Mushroom risotto with seasonal Minho fungi: the best vegetarian main on the menu and a reliable order.
Tábuas, Copos & Outras Cenas ★ 4.2
A tiny petiscos and wine room a block from the Sé, built around custom boards of Portuguese, Spanish, French and Italian cheeses and cured meats.
Signature: Tábua mista de queijos e enchidos, Ceninha de polvo, Gambas à Tábuas
Order: A tábua mista of Portuguese cheeses and cured meats with a carafe of vinho verde.
Restaurante Esperança Verde ★ 4.4
Michelin Guide-listed and led by chef Hugo Sousa, Esperanca Verde offers modern, produce-led tasting menus at a serious level a short way off the ring road.
Signature: Tasting menu Irreverencia (6 moments), Tasting menu Entre o Campo e o Mar (9 moments), Seasonal land and sea plates
Order: The six-moment Irreverencia tasting menu.