Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Cozinha da Sé
- Must order
- Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.
- Signature dishes
- Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
CuisineContemporary Portuguese
Price€€€
NeighborhoodCentro Historico
HoursTue-Sat 12:00-15:00 and 19:30-22:30, Sun-Mon Closed
Phone+351 253 277 343
Last verified
Signature dishes: Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
Must order: Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.
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Location
Address: Rua Dom Frei Caetano Brandão 129, 4700-031 Braga
Also in Centro Historico
Domus Vinum ★ 4.1
A retro wine and tapas room in a 350-year-old building in Campo das Hortas. Affordable petiscos with Minho and Douro wines poured by the glass in a vaulted.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooking, dark and deeply flavoured.
Anjo Verde ★ 3.9
A vegetarian and vegan restaurant near the cathedral in the old city. Half the menu is vegan on request and the desserts are entirely egg-free.
Signature: Vegetarian stroganoff, Mushroom risotto, Feijoada vegan
Order: Mushroom risotto with seasonal Minho fungi: the best vegetarian main on the menu and a reliable order.
Tábuas, Copos & Outras Cenas ★ 4.2
A tiny petiscos and wine room a block from the Sé, built around custom boards of Portuguese, Spanish, French and Italian cheeses and cured meats.
Signature: Tábua mista de queijos e enchidos, Ceninha de polvo, Gambas à Tábuas
Order: A tábua mista of Portuguese cheeses and cured meats with a carafe of vinho verde.
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga with careful plating and a thoughtful wine list focused on Minho producers. A step up from the typical tasca.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic: a quieter, more refined take on Braga's favourite fish.
Michizaki ★ 4.0
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau). Located in Centro Historico.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
More casual dining in Braga
Domus Vinum ★ 4.1
A retro wine and tapas room in a 350-year-old building in Campo das Hortas. Affordable petiscos with Minho and Douro wines poured by the glass in a vaulted.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooking, dark and deeply flavoured.
Anjo Verde ★ 3.9
A vegetarian and vegan restaurant near the cathedral in the old city. Half the menu is vegan on request and the desserts are entirely egg-free.
Signature: Vegetarian stroganoff, Mushroom risotto, Feijoada vegan
Order: Mushroom risotto with seasonal Minho fungi: the best vegetarian main on the menu and a reliable order.
Tábuas, Copos & Outras Cenas ★ 4.2
A tiny petiscos and wine room a block from the Sé, built around custom boards of Portuguese, Spanish, French and Italian cheeses and cured meats.
Signature: Tábua mista de queijos e enchidos, Ceninha de polvo, Gambas à Tábuas
Order: A tábua mista of Portuguese cheeses and cured meats with a carafe of vinho verde.
Restaurante Esperança Verde ★ 4.4
Michelin Guide-listed and led by chef Hugo Sousa, Esperanca Verde offers modern, produce-led tasting menus at a serious level a short way off the ring road.
Signature: Tasting menu Irreverencia (6 moments), Tasting menu Entre o Campo e o Mar (9 moments), Seasonal land and sea plates
Order: The six-moment Irreverencia tasting menu.
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga with careful plating and a thoughtful wine list focused on Minho producers. A step up from the typical tasca.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic: a quieter, more refined take on Braga's favourite fish.
Michizaki ★ 4.0
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau). Located in Centro Historico.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.