Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Michizaki
- Must order
- Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
- Signature dishes
- Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
- Editor tip
- Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
CuisineJapanese
Price€€
NeighborhoodCentro Historico
HoursTue-Thu 12:00-14:30 and 19:00-22:00, Fri-Sat 12:00-14:30 and 19:00-22:30, Sun-Mon closed
Phone253086587
Last verified
Signature dishes: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Must order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
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Location
Address: Rua Dom Frei Caetano Brandão 169, 4700-031 Braga
Also in Centro Historico
Osaka Braga ★ 3.9
A clean modern Japanese room on the main pedestrian street with reliable sushi, teppanyaki and bento in a city not known for Asian cuisine. A consistent.
Signature: Sushi rolls, Teppanyaki, Bento sets
Order: Chef's daily sushi selection: assembled fresh that morning and available until it runs out.
Taberna Belga ★ 3.9
Taberna Belga is the regular for francesinhas in Braga: Belgian-influenced ambiance, local and imported craft beer on tap and large portions at fair prices.
Signature: Francesinha, Craft beer snacks, Mussels
Order: Francesinha with house cheese sauce and spiced tomato-beer gravy.
Félix Taberna ★ 3.8
A dependable tavern in the historic centre with rustic decor and Minho standards. Strong on bacalhau and duck rice, generous portions and honest pricing.
Signature: Bacalhau à Braga, Arroz de pato, Rojões
Order: Bacalhau à Braga: fried cod with caramelised onions, roasted peppers and thin potato slices in olive oil.
More casual dining in Braga
Restaurante O Jacó ★ 3.7
A simple, authentic room with generous portions of regional cooking. O Jacó has no pretensions beyond cooking good Portuguese food at fair prices.
Signature: Bacalhau preparations, Daily specials, Roasted meats
Order: Ask for the house suggestion: the kitchen works from the market delivery that morning.
Osaka Braga ★ 3.9
A clean modern Japanese room on the main pedestrian street with reliable sushi, teppanyaki and bento in a city not known for Asian cuisine. A consistent.
Signature: Sushi rolls, Teppanyaki, Bento sets
Order: Chef's daily sushi selection: assembled fresh that morning and available until it runs out.
BLB Bifanaria ★ 4.0
Three Braga friends opened BLB in 2015 to make the festival bifana a year-round affair. The hand-painted lover's-scarf decor and pork-focused menu attract.
Signature: Bifana clássica, Rojões, Moelas
Order: Bifana clássica: marinated pork in a francesinha-spiced sauce inside a crusty roll.
Taberna Belga ★ 3.9
Taberna Belga is the regular for francesinhas in Braga: Belgian-influenced ambiance, local and imported craft beer on tap and large portions at fair prices.
Signature: Francesinha, Craft beer snacks, Mussels
Order: Francesinha with house cheese sauce and spiced tomato-beer gravy.
Retrokitchen ★ 3.9
A vintage-decorated room on Rua do Anjo with family recipes, homemade soups and daily Portuguese specials. Warm, unpretentious and sensibly priced.
Signature: Daily specials board, Homemade soups, Minho meat mains
Order: The dish of the day board: changes daily and always represents the Minho pantry at its most seasonal.
Félix Taberna ★ 3.8
A dependable tavern in the historic centre with rustic decor and Minho standards. Strong on bacalhau and duck rice, generous portions and honest pricing.
Signature: Bacalhau à Braga, Arroz de pato, Rojões
Order: Bacalhau à Braga: fried cod with caramelised onions, roasted peppers and thin potato slices in olive oil.