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Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Domus Vinum
- Must order
- Beef stew with crusty bread: slow clay-pot cooking, dark and deeply flavoured.
- Signature dishes
- Beef stew petisco, Shrimp tapas, Regional cheese selection
CuisineTapas and Portuguese Petiscos
Price€€
NeighborhoodCentro Historico
HoursTuesday to Sunday 18:00-23:00
Phone253613682
Last verified
Signature dishes: Beef stew petisco, Shrimp tapas, Regional cheese selection
Must order: Beef stew with crusty bread: slow clay-pot cooking, dark and deeply flavoured.
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Location
Address: Largo Nossa Senhora da Boa Luz 12, 4700-248 Braga
Also in Centro Historico
Anjo Verde ★ 3.9
A vegetarian and vegan restaurant near the cathedral in the old city. Half the menu is vegan on request and the desserts are entirely egg-free.
Signature: Vegetarian stroganoff, Mushroom risotto, Feijoada vegan
Order: Mushroom risotto with seasonal Minho fungi: the best vegetarian main on the menu and a reliable order.
Tábuas, Copos & Outras Cenas ★ 4.2
A tiny petiscos and wine room a block from the Sé, built around custom boards of Portuguese, Spanish, French and Italian cheeses and cured meats.
Signature: Tábua mista de queijos e enchidos, Ceninha de polvo, Gambas à Tábuas
Order: A tábua mista of Portuguese cheeses and cured meats with a carafe of vinho verde.
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga with careful plating and a thoughtful wine list focused on Minho producers. A step up from the typical tasca.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic: a quieter, more refined take on Braga's favourite fish.
Michizaki ★ 4.0
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau). Located in Centro Historico.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
More casual dining in Braga
Anjo Verde ★ 3.9
A vegetarian and vegan restaurant near the cathedral in the old city. Half the menu is vegan on request and the desserts are entirely egg-free.
Signature: Vegetarian stroganoff, Mushroom risotto, Feijoada vegan
Order: Mushroom risotto with seasonal Minho fungi: the best vegetarian main on the menu and a reliable order.
Tábuas, Copos & Outras Cenas ★ 4.2
A tiny petiscos and wine room a block from the Sé, built around custom boards of Portuguese, Spanish, French and Italian cheeses and cured meats.
Signature: Tábua mista de queijos e enchidos, Ceninha de polvo, Gambas à Tábuas
Order: A tábua mista of Portuguese cheeses and cured meats with a carafe of vinho verde.
Restaurante Esperança Verde ★ 4.4
Michelin Guide-listed and led by chef Hugo Sousa, Esperanca Verde offers modern, produce-led tasting menus at a serious level a short way off the ring road.
Signature: Tasting menu Irreverencia (6 moments), Tasting menu Entre o Campo e o Mar (9 moments), Seasonal land and sea plates
Order: The six-moment Irreverencia tasting menu.
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga with careful plating and a thoughtful wine list focused on Minho producers. A step up from the typical tasca.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic: a quieter, more refined take on Braga's favourite fish.
Michizaki ★ 4.0
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau). Located in Centro Historico.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
Restaurante O Jacó ★ 3.7
A simple, authentic room with generous portions of regional cooking. O Jacó has no pretensions beyond cooking good Portuguese food at fair prices.
Signature: Bacalhau preparations, Daily specials, Roasted meats
Order: Ask for the house suggestion: the kitchen works from the market delivery that morning.