Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Dom Augusto is a contemporary portuguese restaurant in Centro Historico, Braga.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bacalhau confit, Seasonal tasting plates
Must order: Bacalhau confitado with roasted garlic: a quieter, more refined take on Braga's favourite fish.
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Discover the wild beauty of Northern Portugal on a Premium Electric Mountain Bike Tour, topped off with a delicious traditional Portuguese lunch.
Explore the Douro Valley on a Private 4x4 tour through the vineyards. Visit the most beautiful viewpoints, Quinta dos Poços estate, enjoy wine tastings, a lunch at Qui...
Address: Rua de São Vicente 222, 4700-367 Braga
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau). Located in Centro Historico.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
A clean modern Japanese room on the main pedestrian street with reliable sushi, teppanyaki and bento in a city not known for Asian cuisine. A consistent.
Signature: Sushi rolls, Teppanyaki, Bento sets
Order: Chef's daily sushi selection: assembled fresh that morning and available until it runs out.
Taberna Belga is the regular for francesinhas in Braga: Belgian-influenced ambiance, local and imported craft beer on tap and large portions at fair prices.
Signature: Francesinha, Craft beer snacks, Mussels
Order: Francesinha with house cheese sauce and spiced tomato-beer gravy.
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau). Located in Centro Historico.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
A simple, authentic room with generous portions of regional cooking. O Jacó has no pretensions beyond cooking good Portuguese food at fair prices.
Signature: Bacalhau preparations, Daily specials, Roasted meats
Order: Ask for the house suggestion: the kitchen works from the market delivery that morning.
A clean modern Japanese room on the main pedestrian street with reliable sushi, teppanyaki and bento in a city not known for Asian cuisine. A consistent.
Signature: Sushi rolls, Teppanyaki, Bento sets
Order: Chef's daily sushi selection: assembled fresh that morning and available until it runs out.
Three Braga friends opened BLB in 2015 to make the festival bifana a year-round affair. The hand-painted lover's-scarf decor and pork-focused menu attract.
Signature: Bifana clássica, Rojões, Moelas
Order: Bifana clássica: marinated pork in a francesinha-spiced sauce inside a crusty roll.
Taberna Belga is the regular for francesinhas in Braga: Belgian-influenced ambiance, local and imported craft beer on tap and large portions at fair prices.
Signature: Francesinha, Craft beer snacks, Mussels
Order: Francesinha with house cheese sauce and spiced tomato-beer gravy.
A vintage-decorated room on Rua do Anjo with family recipes, homemade soups and daily Portuguese specials. Warm, unpretentious and sensibly priced.
Signature: Daily specials board, Homemade soups, Minho meat mains
Order: The dish of the day board: changes daily and always represents the Minho pantry at its most seasonal.