Restauracja Tarasowa is a modern polish restaurant in Centennial Hall, Wrocław.
Tarasowa sits inside Hala Stulecia's UNESCO-listed shell, fully glazed, facing the multimedia fountain. Located in Centennial Hall. Priced at $$$.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Lower Silesian tasting menu, Seasonal mains
Must order: The seasonal tasting menu and a glass of the house Riesling on the terrace.
Tip: Sit Tue to Fri after 19:30 to catch the fountain's evening light show through the glass.
Address: ul. Wystawowa 1, 51-618 Wrocław
Damian Bildź's Lwia Brama² in Wrocław sits in a medieval cellar on Cathedral Island, the only restaurant inside Ostrów Tumski itself. Michelin Selected 2025.
Signature: Venison pierogi, Grilled duck breast
Order: The venison pierogi to start, the duck breast with red cabbage to follow.
Tip: Book the garden in summer for the cathedral view; the cellar gets warm by 21:00 even with the brick keeping it cool.
Restauracja Wrocławska on Szewska has cooked pre-war Wrocław and Silesian classics for nearly thirty years. Located in Stare Miasto. Priced at $$.
Signature: Rolada śląska, Śląskie niebo, Kluski wrocławskie
Order: Rolada śląska with kluski śląskie and modra kapusta, the canonical Silesian Sunday plate.
Tip: The menu nods to Marek Krajewski's pre-war Wrocław novels. Ask for the bigos wrocławski if it isn't on the list.
Konspira on Plac Solny treats Wrocław's Solidarity past as a dining room, 1980s living-room props, Communist-era menu typography. Located in Stare Miasto.
Signature: Pierogi, Żurek, Bigos
Order: The pierogi sampler with sour cream and the żurek served in a bread bowl.
Tip: Ask to see the hidden 1980s apartment behind the wardrobe; it doubles as a quieter dining alcove on busy nights.
The dining room of Hotel Monopol in Wrocław, the city's grand hotel since 1892. Located in Stare Miasto. Priced at $$$. Kitchen leans polish.
Signature: Duck confit, Beef tartare
Order: Duck confit with red cabbage and the beef tartare assembled at the table.
Tip: Sunday brunch in the gilded room is roughly half the price of a Friday-night three-course dinner with similar dishes.
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Kitchen leans italian seafood.
Signature: Crudo selections, Mediterranean fish mains
Order: The crudo platter to start and whichever whole fish is on the day's chalk.
Tip: Lunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace.
Signature: Crudo and seafood small plates, Wine flights
Order: A flight of three Polish whites and the chef's seafood platter for two.
Tip: Walk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
