
Guided tour · 2 hours
Wroclaw: Food & Vodka Culture Tour with Local Guide
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Warsztat - Food & Garden is a modern polish restaurant in Pilczyce, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.

Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...

Guided tour · 2 hours
Embark on a journey through the world of Polish beer in Wroclaw Old Town! Visit the best local venues and taste 7-13 different flavors of popular, regional and craft beer.
Address: ul. Niedźwiedzia 5, 54-232 Wrocław
Nafta Neo Bistro on Krakowska in Wrocław's south runs a rustic Mediterranean kitchen, sharing a yard with Korill 180. Michelin Selected 2025.
OrderWhatever's pulled off the wood grill that night, and the mezze starters to share.
TipIf Nafta is booked, the same yard's Korill 180 takes overspill and runs the same hours.
Korill 180 sits in the same Krakowska yard as Nafta in Wrocław and runs a proper table-grill Korean BBQ, the city's best move for galbi and bulgogi.
OrderThe galbi set with a full banchan spread and a bowl of bibimbap to round out.
TipTables run hot and busy from 19:00 on Fri-Sat; book 18:30 for the easier slot.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen, on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
OrderThe duck dumplings with cherry sauce, then whatever seasonal main pairs with them.
TipThe courtyard is one of the prettiest dining gardens in the Old Town; book it from May to September.
Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. Located in Stare Miasto. Priced at $$$.
OrderWhatever short-rib or pork dish anchors the day's blackboard, with a glass of Lower Silesian Riesling.
TipBookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Priced at $$$.
OrderThe chef's tasting menu in the Most room, six courses with paired natural wines.
TipThe bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food.
OrderThe leek croquette to start, the pork chop with potato puree to follow.
TipIf Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.