What to order at Warsztat - Food & Garden

Must order
Whatever vegetable plate the garden is at its peak with, and the wood-fire main of the day.
Signature dishes
Garden-grown vegetable plates, Wood-fired mains
Editor tip
Worth the tram ride for the garden-to-table run; book the terrace seats when sunny.
CuisineModern Polish
Price$$$
NeighborhoodPilczyce
HoursMon-Wed 12:00-20:00, Thu-Fri 12:00-21:00, Sat 12:00-20:00
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Location

Address: ul. Niedźwiedzia 5, 54-232 Wrocław

More restaurants in Wrocław

Nafta Neo Bistro ★ 4.2

$$$ Mediterranean BistroKrzyki

Nafta Neo Bistro on Krakowska in Wrocław's south runs a rustic Mediterranean kitchen, sharing a yard with Korill 180. Michelin Selected 2025.

OrderWhatever's pulled off the wood grill that night, and the mezze starters to share.

TipIf Nafta is booked, the same yard's Korill 180 takes overspill and runs the same hours.

Korill 180 ★ 4.2

$$$ Korean BbqKrzyki

Korill 180 sits in the same Krakowska yard as Nafta in Wrocław and runs a proper table-grill Korean BBQ, the city's best move for galbi and bulgogi.

OrderThe galbi set with a full banchan spread and a bowl of bibimbap to round out.

TipTables run hot and busy from 19:00 on Fri-Sat; book 18:30 for the easier slot.

Art Restauracja ★ 4.1

$$ Modern PolishStare Miasto

Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen, on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.

OrderThe duck dumplings with cherry sauce, then whatever seasonal main pairs with them.

TipThe courtyard is one of the prettiest dining gardens in the Old Town; book it from May to September.

BABA ★ 4.7

$$$ Modern PolishStare Miasto

Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. Located in Stare Miasto. Priced at $$$.

OrderWhatever short-rib or pork dish anchors the day's blackboard, with a glass of Lower Silesian Riesling.

TipBookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.

Między Mostami ★ 4.7

$$$ Modern PolishStare Miasto

Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Priced at $$$.

OrderThe chef's tasting menu in the Most room, six courses with paired natural wines.

TipThe bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.

Młoda Polska bistro & pianino ★ 4.6

$$$ Modern PolishStare Miasto

Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food.

OrderThe leek croquette to start, the pork chop with potato puree to follow.

TipIf Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.

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