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40-70 złBrunchFrench cafe-bakery brunch
Charlotte on Antoniego is the busiest brunch room in Wrocław, French-style bakery-bistro hybrid: laminated pastries, shakshuka, almond croissants.
OrderAlmond croissant and shakshuka with rye toast
TipWeekend brunch from 11:00 turns into a 30-minute wait. Weekday breakfast from 08:00 is the calmest.
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35-60 złBrunchAll-day breakfast and Polish brunch
Bułka z Masłem on Włodkowica in Wrocław is the locals' default Saturday-morning room: all-day breakfast, proper filter coffee, mid-priced plates with a deep.
OrderShakshuka with rye toast and a flat white
TipWeekday opens 10:00; the first hour is calmest. Saturdays from 11:00 the wait extends.
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30-55 złBrunchBakery breakfast with bagels and pancakes
Central Cafe's Nadodrze room (Central Cafe 2.0) is one of Wrocław's longest-running breakfast counters: own-bakery bagels, pancakes, custom egg plates.
OrderBagel with pastrami and a flat white, or the American pancakes with maple syrup
TipWeekday 07:00-09:00 is the locals' standard. Saturdays the bagel case thins by 11:00.
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25-45 złBrunchBakery breakfast with sourdough breads
Piekarnia Sąsiedzi in Wrocław's Grunwald student district is the neighbourhood breakfast room: sourdough loaves, cinnamon buns, daily-changing breakfast.
OrderCinnamon bun and a flat white at the counter
TipSaturdays sell out by noon. Weekday breakfast from 08:00 is the calmest version.
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30-55 złBrunchSeasonal Polish breakfast and brunch bistro
Powoli (Polish for slowly) runs a homey Nadodrze breakfast room: seasonal twists on Polish classics, pierogi, placki, crepes, mostly meatless, daily.
OrderDaily-changing potato pancakes or vegetarian pierogi with a flat white
TipSaturdays 10:00-12:00 the small room fills up fast; weekday late mornings are the calmest version.