Also: Brunch in Wroclaw
Where to brunch in Wrocław: morning rooms worth the queue.
Where to brunch in Wrocław. The morning rooms worth the queue, and the kitchens still doing it right at noon.
Charlotte on Antoniego is the busiest brunch room in Wrocław, French-style bakery-bistro hybrid: laminated pastries, shakshuka, almond croissants.
Order: Almond croissant and shakshuka with rye toast
Tip: Weekend brunch from 11:00 turns into a 30-minute wait. Weekday breakfast from 08:00 is the calmest.
Bułka z Masłem on Włodkowica in Wrocław is the locals' default Saturday-morning room: all-day breakfast, proper filter coffee, mid-priced plates with a deep.
Order: Shakshuka with rye toast and a flat white
Tip: Weekday opens 10:00; the first hour is calmest. Saturdays from 11:00 the wait extends.
Central Cafe's Nadodrze room (Central Cafe 2.0) is one of Wrocław's longest-running breakfast counters: own-bakery bagels, pancakes, custom egg plates.
Order: Bagel with pastrami and a flat white, or the American pancakes with maple syrup
Tip: Weekday 07:00-09:00 is the locals' standard. Saturdays the bagel case thins by 11:00.
Piekarnia Sąsiedzi in Wrocław's Grunwald student district is the neighbourhood breakfast room: sourdough loaves, cinnamon buns, daily-changing breakfast.
Order: Cinnamon bun and a flat white at the counter
Tip: Saturdays sell out by noon. Weekday breakfast from 08:00 is the calmest version.
Powoli (Polish for slowly) runs a homey Nadodrze breakfast room: seasonal twists on Polish classics, pierogi, placki, crepes, mostly meatless, daily.
Order: Daily-changing potato pancakes or vegetarian pierogi with a flat white
Tip: Saturdays 10:00-12:00 the small room fills up fast; weekday late mornings are the calmest version.