Alewino is a polish modern restaurant in Srodmiescie, Warsaw.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Warsaw’s Old Town on our local-led food tour with 7+ dishes, from pierogi to potato pancakes, while uncovering stories of resilience, flavor, an...
Guided tour · 2h 30m
Discover Warsaw through its most beloved dish on pierogi, an experience in the heart of the Old Town. Blending local stories with welcoming atmosphere, this tour offer...
Private tour · 2 hours
Savor the rich flavors of Polish culinary heritage with a traditional pierogi dinner in Warsaw. Enjoy 1-course meal with a local beer in a cozy atmosphere - Specjały R...
Address: ul. Mokotowska 48, 00-543 Warszawa, Warsaw
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
OrderThe 90-day matured ribeye with a Polish-aged-beef tartare to start.
TipSundays closed. Lunch is the cheaper window for the dry-aged cuts.
Meze by Teo Vafidis and Sons on Wilcza in Warsaw runs a Greek and Mediterranean carte built around shared meze plates, souvlaki and grilled octopus.
OrderThe mezedakia sharing plates with a glass of assyrtiko.
TipThe lunch carte is the value pick; the kitchen leans heavier on grill and seafood at dinner.
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
OrderThe 90-day matured ribeye with a Polish-aged-beef tartare to start.
TipSundays closed. Lunch is the cheaper window for the dry-aged cuts.
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
OrderThe full long tasting and the Polish-crayfish course with house-sourced caviar.
TipBook direct: the restaurant handles its own reservations, three to four weeks ahead.
Mateusz Gessler's Warszawa Wschodnia in Warsaw runs 24 hours a day at the Soho Factory complex in Praga. Located in Praga Polnoc. Priced at $$$.
OrderWhatever cut the bar grill is searing tonight and the in-house bakery's sourdough.
TipOpen round the clock, the rare late-late-night option for a proper dinner outside Old Town.
Magda Gessler's Restauracja Polka in Warsaw sits in a Renaissance tenement steps from the Royal Castle. Located in Stare Miasto. Priced at $$$.
OrderThe bigos and the hand-rolled pierogi, with a shot of Polmos vodka.
TipBook a window seat on the Old Town side. It is touristy but earns the reputation.
Stary Dom in Warsaw is the steak and Polish-classics anchor of leafy Mokotow, an old-house dining room with linen tablecloths and a deep cellar list.
OrderThe hand-cut tartare to start, then whatever steak the butcher's window has aged longest.
TipSunday lunch is the easy booking window. The basement dining room is the better seat.
Meze by Teo Vafidis and Sons on Wilcza in Warsaw runs a Greek and Mediterranean carte built around shared meze plates, souvlaki and grilled octopus.
OrderThe mezedakia sharing plates with a glass of assyrtiko.
TipThe lunch carte is the value pick; the kitchen leans heavier on grill and seafood at dinner.
