Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Warsaw.

Top tables

Epoka 1 ★ ★ 4.8

Modern PolishChef Marcin Przybysz$$$$225-325 zl food, 595-725 zl with wineBook 4 weeks ahead

Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski.

Nolita ★ 4.6

Modern EuropeanChef Jacek Grochowina$$$$330-440 zlBook 2 weeks ahead

Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen.

Bez Gwiazdek ★ 4.7

Modern PolishChef Robert Trzopek$$$$260-340 zlBook 3-4 weeks ahead

Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish.

Stary Dom ★ 4.3

Tasting menuChef House team$$$$200-350 zlBook 1 week ahead

Stary Dom in Warsaw is the white-tablecloth Polish steak room of leafy Mokotow. Led by chef House team. Tasting menu 200-350 zl. Book 1 week ahead.

hub.praga 1 ★ ★ 4.7

Tasting menuChef Witek Iwanski$$$$360 zl foodBook 3-4 weeks ahead

Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.

Fine Dining in Warsaw, FAQ

Where should I eat fine dining in Warsaw?

Editor picks in Warsaw include Epoka, Nolita, Bez Gwiazdek, plus the full fine dining chapter on TableJourney.

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