Epoka 1 ★ ★ 4.8
Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski.
Book4 weeks ahead
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Warsaw.
Top tables
Nolita ★ 4.6
Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen.
Book2 weeks ahead
Bez Gwiazdek ★ 4.7
Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish.
Book3-4 weeks ahead
Butchery & Wine ★ 4.4
Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Led by chef House team. Tasting menu 200-450 zl. Book 1 week ahead.
Book1 week ahead
Stary Dom ★ 4.3
Stary Dom in Warsaw is the white-tablecloth Polish steak room of leafy Mokotow. Led by chef House team. Tasting menu 200-350 zl. Book 1 week ahead.
Book1 week ahead
hub.praga 1 ★ ★ 4.7
Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.
Book3-4 weeks ahead
Book food experiences in Warsaw
Guided tour · 4 hours
Warsaw: 4-Hour Polish Food Tour
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
fromzł 428 Check dates
2 hours
Warsaw: Polish Dumplings Cooking Class
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
fromzł 250 Check dates
Day trip · 1 day
Wroclaw Small-Group Tour with Lunch from Warsaw
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.
fromzł 1,574 Check dates
Fine Dining in Warsaw, FAQ
Where should I eat fine dining in Warsaw?
Editor picks in Warsaw include Epoka, Nolita, Bez Gwiazdek, plus the full fine dining chapter on TableJourney.