Where to brunch in Warsaw: morning rooms worth the queue.
Where to brunch in Warsaw. the morning rooms worth the queue, and the kitchens still doing it right at noon.
Charlotte on Plac Zbawiciela in Warsaw is the city's flagship Saturday-brunch room, a French boulangerie with a glass-roof terrace under fairylights. Order from the bakery counter, eat on the square.
Order: Eggs Benedict on croissant, sourdough toast with French jam
STOR on Tamka in Warsaw is the meat-free Powisle brunch room, the laptop-friendly cafe regulars walk to from BUW library. Pour-over coffee, sourdough plates, and oat milk on the house.
Order: Avocado toast with pour-over filter coffee
Aioli on Swietokrzyska in Warsaw runs the all-day Mediterranean brunch programme: shakshuka, eggs benedict, smashed avocado on sourdough, a glass of cava from the bar.
Order: Shakshuka with feta, or eggs benedict with truffle
MiTo in Warsaw's MDM district doubles as a Saturday brunch room with the art gallery and bookshelf for browsing between courses. Colourful modernist interior, breakfast sets, slow weekends.
Order: The breakfast set with eggs, charcuterie and Polish sourdough
Cafe Bristol on Krakowskie Przedmiescie in Warsaw runs Sunday brunch from the 1901 dining room of the Hotel Bristol. Viennese-chic interiors, kremowka, raspberry cream desserts, and a long champagne list.
Order: Eggs benedict and a hot chocolate with kremowka on the side
Peak food season in Warsaw is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Warsaw rewards trust.