Ratuszova is a modern polish restaurant in Stary Rynek, Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Stary Rynek 55, 61-772 Poznań
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
OrderBeer-braised pork knuckle with the house pilsner.
TipAsk the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
Whiskey in the Jar on Stary Rynek 100, Poznań is the city's serious steakhouse, with dry-aged Polish beef, a rock-and-roll dining room and a wall of Jim Beam.
OrderA 300g ribeye with the house bone-marrow butter.
TipThe second-floor JARy cocktails come in mason jars; a 'JAR' on the menu is a long drink for two, not a steak.
Taj India in Poznań is the city's longest-running Indian restaurant, with tandoor breads from a real clay oven, a long regional curry list and a vegetarian.
OrderDal makhani with garlic naan.
TipThe lunch buffet is the best-value way in; under 50 $ for eight or nine curries plus breads.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
OrderBeer-braised pork knuckle with the house pilsner.
TipAsk the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
SPOT. in Wilda, Poznań is a Michelin Bib Gourmand 2025 room in a former power station on Dolna Wilda, with chef Jakub Hamankiewicz cooking modern Polish.
OrderWhatever the chef is doing with the day's vegetables; the kitchen leans plant-forward.
TipBook a garden table in summer; the on-site herb garden and grapevines sit right off the dining room.
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing.
OrderRoast duck with the modra kapusta that gives the room its name.
TipThere are only a handful of tables; book a week ahead for weekend dinner.
Whiskey in the Jar on Stary Rynek 100, Poznań is the city's serious steakhouse, with dry-aged Polish beef, a rock-and-roll dining room and a wall of Jim Beam.
OrderA 300g ribeye with the house bone-marrow butter.
TipThe second-floor JARy cocktails come in mason jars; a 'JAR' on the menu is a long drink for two, not a steak.
Taj India in Poznań is the city's longest-running Indian restaurant, with tandoor breads from a real clay oven, a long regional curry list and a vegetarian.
OrderDal makhani with garlic naan.
TipThe lunch buffet is the best-value way in; under 50 $ for eight or nine curries plus breads.
Vine Bridge in Śródka, Poznań is one of the city's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
OrderWhatever the chef plates at the counter; the kitchen does not run a fixed menu.
TipReserve three weeks ahead, or try the Sunday brunch on Jordan Bridge in summer for a lower booking bar.
