Polish breaded chicken roulade stuffed with garlic-parsley butter that bursts when cut. The Polish reading of Kiev cutlet, central to socialist-era restaurant menus and Sunday lunch.
Kotlet de volaille entered Polish kitchens through 19th-century French haute cuisine influence at noble courts. The Polish name (literally 'chicken cutlet') stuck while the technique remained the Kiev-style stuffed roulade. Post-1945 socialist Poland made it a permanent fixture on restaurant cards, including at Poznań's Stary Rynek bistros. Ratuszova and Modra Kuchnia plate the canonical version with mashed potato and beetroot salad.
3 editor picks for Kotlet de volaille in Poznań, ranked by editorial score. All Poznań signature dishes · Kotlet de volaille across every city.
Modra Kuchnia ★ 4.5
jezyce · ul. Adama Mickiewicza 18/2, 60-834 Poznań
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing.
Brovaria ★ 4.0
stary-rynek · Stary Rynek 73-74, 61-772 Poznań
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
Ratuszova ★ 3.9
stary-rynek · Stary Rynek 55, 61-772 Poznań
Ratuszova on Stary Rynek in Poznań is a modern-Polish room in a historic Stary Rynek 55 tenement, in business since 1954, with roast duck, czernina and game.