Vegab is a turkish restaurant in Kazimierz, Kraków.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 - 2 hours
Experience Kazimierz one bite at a time: start at a traditional market, savor iconic street food along vibrant streets, and conclude with classic tastings and drinks i...
Guided tour · 4 hours
Savor the flavors of Poland on a 4-hour food tasting tour of Krakow. Learn about the local food culture, and hear fascinating stories about the Polish relationship to ...
Guided tour · 4 hours
Go on a journey through the vodka culture of Poland on a 3.5-hour tasting tour in Krakow, and visit 3-4 different shot bars to taste 6-7 different types of vodka. Hear...
Address: ul. Starowiślna 8, 31-038 Kraków
Zazie Bistro in Kraków's Kazimierz runs Lyonnais-bistro grammar in a tiny room on Józefa: tartare, escargot, blanquette de veau, tarte tatin.
OrderBeef tartare to start and the tarte tatin to share; carafe of house red.
TipWalk-in only. Get there before 19:00 or queue 30 minutes; closed Sunday.
Zazie Bistro in Kraków's Kazimierz runs Lyonnais-bistro grammar in a tiny room on Józefa: tartare, escargot, blanquette de veau, tarte tatin.
OrderBeef tartare to start and the tarte tatin to share; carafe of house red.
TipWalk-in only. Get there before 19:00 or queue 30 minutes; closed Sunday.
Pierogarnia Krakowiacy on Szewska in Kraków's Old Town runs a 30-strong pierogi carte: ruskie, meat, duck, spinach, sweet cherry. Located in Stare Miasto.
OrderA mixed plate of pierogi ruskie and pierogi with duck; a glass of kompot to wash it down.
TipPierogi come boiled or pan-fried. Pan-fried takes 5 extra minutes; ask for half-and-half.
Przystanek Pierogarnia in Kraków's Old Town is the no-nonsense pierogi counter locals queue at: 20 fillings, plates from 18 zl, open from 11:00 to late.
OrderPierogi z mięsem (minced meat) and the cabbage-and-mushroom version. Sour cream on the side.
TipCash and card. Counter seats only; ten stools and a window-bar.
Bar Mleczny Pod Temidą on Kraków's Grodzka is the city's most editorial surviving milk bar: laminated menu, queue-and-pay-first, full meals for 15 to 25 zl.
OrderŻurek (sour rye soup), kotlet schabowy with mash, kompot. The whole meal lands under 25 zl.
TipBring cash; the card terminal is unreliable. Tables share with strangers; queues at lunch.
Milkbar Tomasza on Kraków's Świętego Tomasza updates the milk-bar form: same prices and naleśniki, but table service and a younger crowd. Priced at $.
OrderNaleśniki with cottage cheese and strawberry jam; the żurek soup is the runner-up.
TipClosed Monday. Breakfast all day; the brunch plate at 25 zl is the steal.
Morskie Oko in Kraków cooks Tatra-highlander Polish in a wooden-room dining hall with live folk music. Oscypek, kwaśnica cabbage soup, slow lamb.
OrderGrilled oscypek with cranberry and the kwaśnica sour-cabbage soup with smoked pork ribs.
TipLive highlander folk music in the dining room most evenings; check ahead for the schedule.
