Stara Zajezdnia is a brewery restaurant in Kazimierz, Kraków.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: ul. Świętego Wawrzyńca 12, 31-060 Kraków
The Plac Nowy zapiekanka window in Kraków's Kazimierz, Endzior at the round former kosher slaughterhouse, has poured open-face baguettes since 1989.
OrderClassic mushroom-and-cheese zapiekanka with ketchup and garlic sauce. The half-metre version is shareable.
TipCash only. Six windows ring the rotunda; Endzior is the consensus pick. Open until 03:00 weekends.
Marchewka z Groszkiem in Kraków's Kazimierz is the homely Polish bistro on the Mostowa footbridge: pierogi, gołąbki, beetroot soup with uszka.
OrderGoose pierogi and a bowl of beetroot soup with little uszka mushroom dumplings.
TipThe Mostowa branch sits on the footbridge with river views. Open daily 12:00-22:00.
Vegab on Starowiślna near Kraków's Kazimierz is the vegan kebab and zapiekanka counter that beat the city's late-night habit at its own game.
OrderSeitan kebab in pita with garlic sauce and pickled red cabbage; vegan zapiekanka as a backup.
TipCash and card. Open until 02:00 every night; the kebab in pita is the order.
Zazie Bistro in Kraków's Kazimierz runs Lyonnais-bistro grammar in a tiny room on Józefa: tartare, escargot, blanquette de veau, tarte tatin.
OrderBeef tartare to start and the tarte tatin to share; carafe of house red.
TipWalk-in only. Get there before 19:00 or queue 30 minutes; closed Sunday.
The Plac Nowy zapiekanka window in Kraków's Kazimierz, Endzior at the round former kosher slaughterhouse, has poured open-face baguettes since 1989.
OrderClassic mushroom-and-cheese zapiekanka with ketchup and garlic sauce. The half-metre version is shareable.
TipCash only. Six windows ring the rotunda; Endzior is the consensus pick. Open until 03:00 weekends.
Marchewka z Groszkiem in Kraków's Kazimierz is the homely Polish bistro on the Mostowa footbridge: pierogi, gołąbki, beetroot soup with uszka.
OrderGoose pierogi and a bowl of beetroot soup with little uszka mushroom dumplings.
TipThe Mostowa branch sits on the footbridge with river views. Open daily 12:00-22:00.
Pod Baranem near the Wawel side of Kraków's Planty cooks classic Polish since 1997. Chef-founder Jan Baran's menu runs duck, veal cheeks, traditional soups.
OrderDuck with apple and red cabbage; veal cheeks in mushroom sauce.
TipReservation only in the evening; lunch easier as walk-in. Close to Wawel Castle.
Vegab on Starowiślna near Kraków's Kazimierz is the vegan kebab and zapiekanka counter that beat the city's late-night habit at its own game.
OrderSeitan kebab in pita with garlic sauce and pickled red cabbage; vegan zapiekanka as a backup.
TipCash and card. Open until 02:00 every night; the kebab in pita is the order.
Zazie Bistro in Kraków's Kazimierz runs Lyonnais-bistro grammar in a tiny room on Józefa: tartare, escargot, blanquette de veau, tarte tatin.
OrderBeef tartare to start and the tarte tatin to share; carafe of house red.
TipWalk-in only. Get there before 19:00 or queue 30 minutes; closed Sunday.
Pierogarnia Krakowiacy on Szewska in Kraków's Old Town runs a 30-strong pierogi carte: ruskie, meat, duck, spinach, sweet cherry. Located in Stare Miasto.
OrderA mixed plate of pierogi ruskie and pierogi with duck; a glass of kompot to wash it down.
TipPierogi come boiled or pan-fried. Pan-fried takes 5 extra minutes; ask for half-and-half.
