Statera Bistro is a peruvian restaurant in Miraflores, Lima.
Statera Bistro at Av Mariscal La Mar 463 in Miraflores is Peruvian-Greek chef Andre Patsias's 28-seat native-Peruvian-ingredient tasting room daily.
Signature dishes: Statera tasting menu, Peruvian-Greek courses, Native ingredient plating
Must order: The Statera tasting menu, a journey across Peruvian landscapes in 9 courses.
Tip: Bar seats face the marble bar; book through Instagram DM or mesa247.
Address: Av Mariscal La Mar 463, Miraflores, Lima 15074
La Mar at Av Mariscal La Mar 770 in Miraflores is Gaston Acurio's 2005 cevicheria, No.26 on Latin America's 50 Best 2025 and a Lima lunch institution.
Signature: Ceviche clasico, Tiradito, Causa rellena
Order: The ceviche clasico and a tiradito sequence, with chicha morada to drink.
Tip: Lunch only; queue starts at 11:30 on weekends because there are no reservations.
Pescados Capitales on Av Mariscal La Mar 1335 in Miraflores pioneered the cevicheria corridor, with a sin-named menu and sophisticated seafood program.
Signature: Ceviche siete pecados, Jalea, Tiradito
Order: The ceviche siete pecados (seven sins) and a jalea to share, with maracuya juice.
Tip: Quieter at 14:30 than 13:00; delivery available till 21:00 daily.
Punto Azul at Calle San Martin 595 in Miraflores is one of Lima's most popular cevicherias, fifteen years on the map serving daily generous ceviche plates.
Signature: Ceviche mixto, Tiradito, Arroz marinero
Order: The ceviche mixto and a leche de tigre shot to chase it.
Tip: Lunch only; the kitchen closes at 16:00 sharp regardless of queue.
La Mar at Av Mariscal La Mar 770 in Miraflores is Gaston Acurio's 2005 cevicheria, No.26 on Latin America's 50 Best 2025 and a Lima lunch institution.
Signature: Ceviche clasico, Tiradito, Causa rellena
Order: The ceviche clasico and a tiradito sequence, with chicha morada to drink.
Tip: Lunch only; queue starts at 11:30 on weekends because there are no reservations.
Pescados Capitales on Av Mariscal La Mar 1335 in Miraflores pioneered the cevicheria corridor, with a sin-named menu and sophisticated seafood program.
Signature: Ceviche siete pecados, Jalea, Tiradito
Order: The ceviche siete pecados (seven sins) and a jalea to share, with maracuya juice.
Tip: Quieter at 14:30 than 13:00; delivery available till 21:00 daily.
Punto Azul at Calle San Martin 595 in Miraflores is one of Lima's most popular cevicherias, fifteen years on the map serving daily generous ceviche plates.
Signature: Ceviche mixto, Tiradito, Arroz marinero
Order: The ceviche mixto and a leche de tigre shot to chase it.
Tip: Lunch only; the kitchen closes at 16:00 sharp regardless of queue.
Isolina at Av San Martin 101 in Barranco is Jose del Castillo's 2015 criolla taberna, a tribute to his mother Isolina Vargas and her Lima home cooking.
Signature: Cau cau, Tacu tacu con lomo, Ceviche carretillero
Order: The tacu tacu with steak and a portion of the carretillero ceviche.
Tip: Weekend brunch service runs 09:00-11:00 before the regular lunch carta.
Canta Rana at Calle Genova 101 in Barranco is a 35-year cevicheria-huarique in the Lima neighborhood, the Sunday lunch standard for limeños in the know.
Signature: Ceviche con alcaparras, Parihuela, Arroz con conchitas
Order: The ceviche with capers and avocado, plus a parihuela seafood soup for the table.
Tip: Cash only is safer here; the Saturday lunch queue runs past the corner.
Cala on Playa Barranquito Costa Verde Barranco is the only Lima beachfront cevicheria where lunch and the Pacific share one plate, with terrace seating only.
Signature: Ceviche cala, Pulpo a la parrilla, Arroz con mariscos
Order: The ceviche cala and grilled octopus, with a pisco sour at sunset on the terrace.
Tip: Friday and Saturday run till 03:00 with a DJ; book the terrace, not the inside room.