Lima: 4-Course Peruvian Cooking Class in Miraflores
Join a hands-on cooking class in Lima's Miraflores. Prepare and enjoy a 4-course Peruvian meal with fresh ingredients.
El Pan de la Chola is a bakery in Miraflores, Lima.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Multiple Lima branches across Miraflores, San Isidro, La Molina and Surco; the La Mar mother shop is closed Mondays.
Join a hands-on cooking class in Lima's Miraflores. Prepare and enjoy a 4-course Peruvian meal with fresh ingredients.
Visit local markets, taste fresh fruits, walk around Lima downtown and explore the Convent of San Francisco, City Hall, enjoy a traditional lunch and lets walk around ...
Discover the best of Lima on a guided walking tour of Miraflores. Enjoy a coffee break at a local café, then explore the Central Market and Chinatown on a food tour.
Address: Av Mariscal La Mar 918, Miraflores, Lima 15074
Pasteleria San Antonio at Av Roca y Bolona 298 in Miraflores is a Lima patisserie institution since 1959, the pionono limeno and butifarra cafe-bakery.
Tip: Five Lima branches; the Miraflores Roca y Bolona flagship has the largest pastry case and dine-in cafe service.
Worth the queue: Pionono limeno and butifarra sandwich
Manolo at Av Jose Larco 608 in Miraflores has fried churros and Spanish-style hot chocolate since Juan Ruiz opened in 1968, the Larco churreria of Lima.
Tip: Open till midnight; the take-away counter handles dessert pickup, sit-down cafe upstairs serves the chocolate cup.
Worth the queue: Churros con chocolate caliente
La Baguette at Av Armendariz 183 in Miraflores is a French-Peruvian bakery-cafe chain since 1975, baguettes, pain au chocolat and Peruvian sandwich service.
Tip: Eleven Lima branches; the Armendariz Miraflores location has the largest pastry case and sit-down cafe service.
Worth the queue: Baguette tradition and pain au chocolat
Pasteleria San Antonio at Av Roca y Bolona 298 in Miraflores is a Lima patisserie institution since 1959, the pionono limeno and butifarra cafe-bakery.
Tip: Five Lima branches; the Miraflores Roca y Bolona flagship has the largest pastry case and dine-in cafe service.
Worth the queue: Pionono limeno and butifarra sandwich
Sienna Bakery at Calle Los Laureles 515 in San Isidro Lima is a French-Peruvian patisserie cafe with butter croissants, bombas and viennoiserie all day.
Tip: Sit-down cafe seating; arrive before 09:30 weekends for the bomba batch fresh from the oven.
Worth the queue: Croissants and bombas
Manolo at Av Jose Larco 608 in Miraflores has fried churros and Spanish-style hot chocolate since Juan Ruiz opened in 1968, the Larco churreria of Lima.
Tip: Open till midnight; the take-away counter handles dessert pickup, sit-down cafe upstairs serves the chocolate cup.
Worth the queue: Churros con chocolate caliente
Cafe Bisetti at Av Pedro de Osma 116 in Barranco runs a Lima morning bakery alongside the 1958 Italian-Peruvian roastery, biscotti and pastries to coffee.
Tip: The Bisetti pastry case is the breakfast morning order; cupping room runs Saturdays for the coffee program.
Worth the queue: Italian biscotti and morning pastries
La Baguette at Av Armendariz 183 in Miraflores is a French-Peruvian bakery-cafe chain since 1975, baguettes, pain au chocolat and Peruvian sandwich service.
Tip: Eleven Lima branches; the Armendariz Miraflores location has the largest pastry case and sit-down cafe service.
Worth the queue: Baguette tradition and pain au chocolat