Lima: Ultimate Peruvian Food Tour
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Cafe Bisetti Bakery is a bakery in Barranco, Lima.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Bisetti pastry case is the breakfast morning order; cupping room runs Saturdays for the coffee program.
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Discover Lima’s historic sites and architectural gems on this walking food tour while sampling local favorites at popular spots loved by Limeños, such as pan con chich...
Step into a vibrant Lima kitchen and improve your culinary skills with a hands-on cooking class. Uncover the unique history behind Peruvian cuisine and indulge with a ...
Join a hands-on cooking class in Lima's Miraflores. Prepare and enjoy a 4-course Peruvian meal with fresh ingredients.
Enjoy a day trip from Lima: explore Paracas and the Ballestas Islands, visit a vineyard for a pisco tasting, and experience the thrill of dune buggies and sandboarding...
Address: Av Pedro de Osma 116, Barranco, Lima 15063
La Baguette at Av Armendariz 183 in Miraflores is a French-Peruvian bakery-cafe chain since 1975, baguettes, pain au chocolat and Peruvian sandwich service.
Tip: Eleven Lima branches; the Armendariz Miraflores location has the largest pastry case and sit-down cafe service.
Worth the queue: Baguette tradition and pain au chocolat
El Pan de la Chola at Av Mariscal La Mar 918 in Miraflores is Lima's pioneer artisan bakery, baker Jonathan Day's natural-fermentation sourdough since 2010.
Tip: Multiple Lima branches across Miraflores, San Isidro, La Molina and Surco; the La Mar mother shop is closed Mondays.
Worth the queue: Sourdough baguette and focaccia
Pasteleria San Antonio at Av Roca y Bolona 298 in Miraflores is a Lima patisserie institution since 1959, the pionono limeno and butifarra cafe-bakery.
Tip: Five Lima branches; the Miraflores Roca y Bolona flagship has the largest pastry case and dine-in cafe service.
Worth the queue: Pionono limeno and butifarra sandwich
Sienna Bakery at Calle Los Laureles 515 in San Isidro Lima is a French-Peruvian patisserie cafe with butter croissants, bombas and viennoiserie all day.
Tip: Sit-down cafe seating; arrive before 09:30 weekends for the bomba batch fresh from the oven.
Worth the queue: Croissants and bombas
Manolo at Av Jose Larco 608 in Miraflores has fried churros and Spanish-style hot chocolate since Juan Ruiz opened in 1968, the Larco churreria of Lima.
Tip: Open till midnight; the take-away counter handles dessert pickup, sit-down cafe upstairs serves the chocolate cup.
Worth the queue: Churros con chocolate caliente