La Baguette is a bakery in Miraflores, Lima.
La Baguette at Av Armendariz 183 in Miraflores is a French-Peruvian bakery-cafe chain since 1975, baguettes, pain au chocolat and Peruvian sandwich service.
Tip: Eleven Lima branches; the Armendariz Miraflores location has the largest pastry case and sit-down cafe service.
Address: Av Armendariz 183, Miraflores, Lima 15074
El Pan de la Chola at Av Mariscal La Mar 918 in Miraflores is Lima's pioneer artisan bakery, baker Jonathan Day's natural-fermentation sourdough since 2010.
Tip: Multiple Lima branches across Miraflores, San Isidro, La Molina and Surco; the La Mar mother shop is closed Mondays.
Worth the queue: Sourdough baguette and focaccia
Pasteleria San Antonio at Av Roca y Bolona 298 in Miraflores is a Lima patisserie institution since 1959, the pionono limeno and butifarra cafe-bakery.
Tip: Five Lima branches; the Miraflores Roca y Bolona flagship has the largest pastry case and dine-in cafe service.
Worth the queue: Pionono limeno and butifarra sandwich
Manolo at Av Jose Larco 608 in Miraflores has fried churros and Spanish-style hot chocolate since Juan Ruiz opened in 1968, the Larco churreria of Lima.
Tip: Open till midnight; the take-away counter handles dessert pickup, sit-down cafe upstairs serves the chocolate cup.
Worth the queue: Churros con chocolate caliente
El Pan de la Chola at Av Mariscal La Mar 918 in Miraflores is Lima's pioneer artisan bakery, baker Jonathan Day's natural-fermentation sourdough since 2010.
Tip: Multiple Lima branches across Miraflores, San Isidro, La Molina and Surco; the La Mar mother shop is closed Mondays.
Worth the queue: Sourdough baguette and focaccia
Pasteleria San Antonio at Av Roca y Bolona 298 in Miraflores is a Lima patisserie institution since 1959, the pionono limeno and butifarra cafe-bakery.
Tip: Five Lima branches; the Miraflores Roca y Bolona flagship has the largest pastry case and dine-in cafe service.
Worth the queue: Pionono limeno and butifarra sandwich
Sienna Bakery at Calle Los Laureles 515 in San Isidro Lima is a French-Peruvian patisserie cafe with butter croissants, bombas and viennoiserie all day.
Tip: Sit-down cafe seating; arrive before 09:30 weekends for the bomba batch fresh from the oven.
Worth the queue: Croissants and bombas
Manolo at Av Jose Larco 608 in Miraflores has fried churros and Spanish-style hot chocolate since Juan Ruiz opened in 1968, the Larco churreria of Lima.
Tip: Open till midnight; the take-away counter handles dessert pickup, sit-down cafe upstairs serves the chocolate cup.
Worth the queue: Churros con chocolate caliente
Cafe Bisetti at Av Pedro de Osma 116 in Barranco runs a Lima morning bakery alongside the 1958 Italian-Peruvian roastery, biscotti and pastries to coffee.
Tip: The Bisetti pastry case is the breakfast morning order; cupping room runs Saturdays for the coffee program.
Worth the queue: Italian biscotti and morning pastries
