Punjabi Masala Rosenhoff ★ 4.2
Punjabi Masala on Trondheimsveien in Rosenhoff runs an in-house tandoor for naan and seekh, with everything on the menu halal and a vegetarian-and-vegan section that locals fill the room for during Iftar.
Punjab Tandoori on Grønland is the family-run halal Pakistani room from Harinder Singh and Kiran Jot, with a budget thali, naan from the tandoor and the long Grønland queue for take-away.
Address: Grønland 24, 0188 Oslo
Punjabi Masala on Trondheimsveien in Rosenhoff runs an in-house tandoor for naan and seekh, with everything on the menu halal and a vegetarian-and-vegan section that locals fill the room for during Iftar.
Oslo Kosher Catering at Bergstien 13, in the Jewish community centre next to the Oslo synagogue, is the only supervised kosher kitchen in Norway, with food served by prior arrangement under Rabbi Yoav Melchior's supervision.
KUMI Oslobukta on Operagata in Bispevika is the waterfront organic eatery and juice bar serving plant-based comfort food, with a Nordic-Japanese room and a long brunch shift across both its Oslobukta and Gamlebyen sites.
Nordvegan on Kristian IVs gate plates a fully vegan kitchen with a daily-changing buffet of plant-based dishes, Asian and Italian influences and a garden dining area, recognised as one of Norway's most sustainable restaurants.
KUMI Gamlebyen sits in the 1890s residential blocks behind Bjorvika, with a weekend-only vegetarian brunch shift, organic juices and Nordic-vegetable plates from the same kitchen as the Oslobukta room.
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.