Den Glade Gris ★ 4.0
Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.
Address: Bjerregaards gate 2, 0172 Oslo
Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.
Oslo Kosher Catering at Bergstien 13, in the Jewish community centre next to the Oslo synagogue, is the only supervised kosher kitchen in Norway, with food served by prior arrangement under Rabbi Yoav Melchior's supervision.
Illegal Burger on Møllergata near Youngstorget keeps a dedicated gluten-free bun on the line, with the same in-house patty and the burger menu that put it on Oslo's must-eat lists.
Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.
Saray on Trondheimsveien runs a halal Turkish kitchen with authentic Turkish chefs, with stone-oven pide, grills and bulgur sides, certified halal with no alcohol service.
Punjab Tandoori on Grønland is the family-run halal Pakistani room from Harinder Singh and Kiran Jot, with a budget thali, naan from the tandoor and the long Grønland queue for take-away.
Punjabi Masala on Trondheimsveien in Rosenhoff runs an in-house tandoor for naan and seekh, with everything on the menu halal and a vegetarian-and-vegan section that locals fill the room for during Iftar.
Oslo Kosher Catering at Bergstien 13, in the Jewish community centre next to the Oslo synagogue, is the only supervised kosher kitchen in Norway, with food served by prior arrangement under Rabbi Yoav Melchior's supervision.