TUNCO ★ 4.1
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.
KUMI Gamlebyen sits in the 1890s residential blocks behind Bjorvika, with a weekend-only vegetarian brunch shift, organic juices and Nordic-vegetable plates from the same kitchen as the Oslobukta room.
Address: Schweigaards gate 56A, 0656 Oslo
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.
Illegal Burger on Møllergata near Youngstorget keeps a dedicated gluten-free bun on the line, with the same in-house patty and the burger menu that put it on Oslo's must-eat lists.
Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.
Saray on Trondheimsveien runs a halal Turkish kitchen with authentic Turkish chefs, with stone-oven pide, grills and bulgur sides, certified halal with no alcohol service.
Punjab Tandoori on Grønland is the family-run halal Pakistani room from Harinder Singh and Kiran Jot, with a budget thali, naan from the tandoor and the long Grønland queue for take-away.
Punjabi Masala on Trondheimsveien in Rosenhoff runs an in-house tandoor for naan and seekh, with everything on the menu halal and a vegetarian-and-vegan section that locals fill the room for during Iftar.