Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.
Address: St. Olavs gate 33, 0166 Oslo
Oslo Kosher Catering at Bergstien 13, in the Jewish community centre next to the Oslo synagogue, is the only supervised kosher kitchen in Norway, with food served by prior arrangement under Rabbi Yoav Melchior's supervision.
Saray on Trondheimsveien runs a halal Turkish kitchen with authentic Turkish chefs, with stone-oven pide, grills and bulgur sides, certified halal with no alcohol service.
Punjab Tandoori on Grønland is the family-run halal Pakistani room from Harinder Singh and Kiran Jot, with a budget thali, naan from the tandoor and the long Grønland queue for take-away.
Punjabi Masala on Trondheimsveien in Rosenhoff runs an in-house tandoor for naan and seekh, with everything on the menu halal and a vegetarian-and-vegan section that locals fill the room for during Iftar.
Oslo Kosher Catering at Bergstien 13, in the Jewish community centre next to the Oslo synagogue, is the only supervised kosher kitchen in Norway, with food served by prior arrangement under Rabbi Yoav Melchior's supervision.
KUMI Oslobukta on Operagata in Bispevika is the waterfront organic eatery and juice bar serving plant-based comfort food, with a Nordic-Japanese room and a long brunch shift across both its Oslobukta and Gamlebyen sites.
Nordvegan on Kristian IVs gate plates a fully vegan kitchen with a daily-changing buffet of plant-based dishes, Asian and Italian influences and a garden dining area, recognised as one of Norway's most sustainable restaurants.
