Kulinarisk Akademi is a cooking class in Vulkan, Oslo.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Learn from a chef how to prepare and grill Norwegian salmon over an open campfire on Malmøya.Join a hands-on outdoor cooking workshop on the beach and enjoy your fire-...
2.5 hours
Step back in time and discover how the Vikings prepared and enjoyed their meals during this unique outdoor cooking experience in Oslo.
Viator · 2 h
Learn to prepare and grill Norwegian salmon over an open campfire Enjoy a hands-on workshop on the pristine Skinnerbakken Beach Discover the traditional method of prep...
Address: Vulkan 5, 0178 Oslo
Ravioli Art runs hands-on fresh pasta workshops in Grünerløkka under chef Viktoriia. The public class covers tagliatelle, pappardelle and ravioli; the private programme adds wine, antipasti and team-building flexibility.
TipPublic classes run two-hour evening sessions; private bookings are best for 8 to 25. Wine and antipasti included on the public ticket.
Pastry Models runs hands-on pastry and viennoiserie workshops led by chef Raphaël, formerly head chef at Mendel's and Hotel Bristol. The teaching is technique-first: why a pastry works, why it fails, how to correct it.
TipSessions are bookable as private or small group; email [email protected] for the current schedule. Gift cards available.
Authentic Italian Pasta Class at Barista Botanica on Tjuvholmen runs evening pasta workshops under chef Viktoriia. Two-hour sessions cover beginning pasta, ravioli, signature ravioli and gluten-free with wine.
TipMeet directly at Barista Botanica; sessions run 18:00 to 20:00. The signature ravioli class is the best entry; cancellations free 24 hours ahead.
Jacob's på Holtet runs its course kitchen above the Ekebergveien food hall, with a Spring 2026 calendar of fish and seafood, Italian evening.
