Kulinarisk Akademi ★ 4.4
Kulinarisk Akademi inside Mathallen Oslo at Vulkan 5 runs cooking, wine and pastry classes across three kitchens, with hands-on Norwegian and Nordic.
Location
Address: Ekebergveien 145, 1178 Oslo
More cooking classes in Oslo
Ravioli Art Pasta Class ★ 4.4
Ravioli Art runs hands-on fresh pasta workshops in Grünerløkka under chef Viktoriia. The public class covers tagliatelle, pappardelle and ravioli; the private programme adds wine, antipasti and team-building flexibility.
Tip: Public classes run two-hour evening sessions; private bookings are best for 8 to 25. Wine and antipasti included on the public ticket.
Pastry Models ★ 4.3
Pastry Models runs hands-on pastry and viennoiserie workshops led by chef Raphaël, formerly head chef at Mendel's and Hotel Bristol. The teaching is technique-first: why a pastry works, why it fails, how to correct it.
Tip: Sessions are bookable as private or small group; email pastrymodels@gmail.com for the current schedule. Gift cards available.
Authentic Italian Pasta Class at Barista Botanica ★ 4.2
Authentic Italian Pasta Class at Barista Botanica on Tjuvholmen runs evening pasta workshops under chef Viktoriia. Two-hour sessions cover beginning pasta, ravioli, signature ravioli and gluten-free with wine.
Tip: Meet directly at Barista Botanica; sessions run 18:00 to 20:00. The signature ravioli class is the best entry; cancellations free 24 hours ahead.