Ravioli Art Pasta Class is a cooking class in Grunerlokka, Oslo.
Ravioli Art runs hands-on fresh pasta workshops in Grünerløkka under chef Viktoriia. The public class covers tagliatelle, pappardelle and ravioli; the private programme adds wine, antipasti and team-building flexibility.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Public classes run two-hour evening sessions; private bookings are best for 8 to 25. Wine and antipasti included on the public ticket.
Address: Grünerløkka, Oslo (cosy venue; exact address shared on booking)
Pastry Models runs hands-on pastry and viennoiserie workshops led by chef Raphaël, formerly head chef at Mendel's and Hotel Bristol. The teaching is technique-first: why a pastry works, why it fails, how to correct it.
Tip: Sessions are bookable as private or small group; email pastrymodels@gmail.com for the current schedule. Gift cards available.
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