Pastry Models is a cooking class in Sentrum, Oslo.
Pastry Models runs hands-on pastry and viennoiserie workshops led by chef Raphaël, formerly head chef at Mendel's and Hotel Bristol. The teaching is technique-first: why a pastry works, why it fails, how to correct it.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Sessions are bookable as private or small group; email pastrymodels@gmail.com for the current schedule. Gift cards available.
Address: Oslo, Norway (Central Oslo)
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