Pastry Models is a cooking class in Sentrum, Oslo.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Sessions are bookable as private or small group; email [email protected] for the current schedule. Gift cards available.
Address: Oslo, Norway (Central Oslo)
Authentic Italian Pasta Class at Barista Botanica on Tjuvholmen runs evening pasta workshops under chef Viktoriia. Two-hour sessions cover beginning pasta, ravioli, signature ravioli and gluten-free with wine.
Tip: Meet directly at Barista Botanica; sessions run 18:00 to 20:00. The signature ravioli class is the best entry; cancellations free 24 hours ahead.
Jacob's på Holtet runs its course kitchen above the Ekebergveien food hall, with a Spring 2026 calendar of fish and seafood, Italian evening.
Kulinarisk Akademi inside Mathallen Oslo at Vulkan 5 runs cooking, wine and pastry classes across three kitchens, with hands-on Norwegian and Nordic.
Ravioli Art runs hands-on fresh pasta workshops in Grünerløkka under chef Viktoriia. The public class covers tagliatelle, pappardelle and ravioli; the private programme adds wine, antipasti and team-building flexibility.
Tip: Public classes run two-hour evening sessions; private bookings are best for 8 to 25. Wine and antipasti included on the public ticket.
