Eat in Vulkan, Oslo

Kontrast

• ★ 4.7
• Modern Nordic
• $$$$

Order The full tasting menu; the kitchen is built around it and no a la carte runs.

Kontrast at Vulkan in Oslo is chef Mikael Svensson's two-Michelin-star Nordic room, with a strict producer list of small Norwegian farms and a wood-fire.

Restaurant Kontrast

• ★ 4.8
• Modern Nordic
• $$$$

Order The full tasting menu with the wine pairing.

Restaurant Kontrast on Maridalsveien in Oslo holds two Michelin stars under chef Mikael Svensson; the menu runs organic local Norwegian produce.

Solberg and Hansen

• ★ 4.5
• Coffee roaster
• $$

Solberg and Hansen at Mathallen on Vulkan is Norway's largest specialty roaster, supplying cafes and restaurants nationwide since 1879 from a working coffee.

Vulkanfisk Sjomathallen

• ★ 4.5
• Street food
• $

Try Fish soup, Norwegian prawn

Vulkanfisk Sjomathallen at Mathallen Oslo on Vulkan is the fishmonger and counter, with daily Norwegian prawn, fish soup and oysters by the half-dozen.

Mathallen Oslo

• ★ 4.6
• Market
• $

Mathallen Oslo on Vulkan opened in 2012 as the city's permanent food hall, with 30 producer-led stalls, the Hitchhiker and Fenaknoken counters.

Osloway

• ★ 4.5

Osloway's food and culture walk starts at Mathallen Oslo and covers Grunerlokka in 2.5 hours, with Nordic platters, wild-game stew, salmon wraps.

Oslo Vegetarfestival

• ★ 4.2

Oslo Vegetarfestival in Kubaparken next to Vulkan and Grunerlokka is a two-day late-May festival of plant-based food courts, classes and chef talks.

Kulinarisk Akademi

• ★ 4.4

Kulinarisk Akademi inside Mathallen Oslo at Vulkan 5 runs cooking, wine and pastry classes across three kitchens, with hands-on Norwegian and Nordic.