Sapporo: Sushi-Making Class
Learn how to make sushi with a professional chef in Sapporo. Use fresh fish from Hokkaido to create your own sushi, and enjoy the sushi you make on the spot.
10 japanese sushi spots in Susukino, editor-picked by TableJourney. All of Susukino's food · All japanese sushi in Sapporo.
Sushiya no Saito ★ 4.7
Chuo-ku, Sapporo 064-0806, Japan
Chef Akira Saito's Ezomae-style sushi counter at the south edge of Susukino, working only Hokkaido catch into Kiwami and Miyabi omakase courses since 2000.
Tip: Counter only; reservations essential. The Miyabi course is the slightly shorter option for first-time visitors.
Sushiya no Saito ★ 4.6
Chuo-ku, Sapporo 064-0806, Japan
Ezomae omakase counter since 2000 at the south edge of Susukino. Two course menus, Kiwami and Miyabi, both lean on Hokkaido seafood with light aging.
Tip: Book direct through the operator site; counter only, no private rooms.
Sushi Hidetaka ★ 4.5
Chuo-ku, Sapporo 064-0807, Japan
Chef Hidetaka trained at Sapporo's Michelin-starred Sushi Zen before opening this eight-seat cypress counter. Located in Susukino. Priced at ¥¥¥¥.
Tip: Counter only; reservations open six weeks ahead. Cash-or-card and bring time to talk.
Sushi Hidetaka ★ 4.5
Chuo-ku, Sapporo 064-0807, Japan
Chef Hidetaka trained at the Michelin-starred Sushi Zen before opening this eight-seat cypress counter in Susukino. Led by chef Hidetaka Yamada.
Tip: Counter only; reservations open six weeks ahead. Cash or card accepted.
Sushi Tanaka ★ 4.5
Chuo-ku, Sapporo 064-0806, Japan
Chef Yasutomo Tanaka opened this Susukino counter in 2017 at age 30 and switched to all-nigiri omakase on the fourth anniversary. Priced at ¥¥¥¥.
Tip: Reservations via Tableall; counter only.
Sushi Saiko ★ 4.4
Chuo-ku, Sapporo 064-0806, Japan
A Susukino omakase counter opened 2012, ten seats, using nearly all-Hokkaido seafood. A short walk from Hosui Susukino subway; quiet room, omakase only.
Tip: Counter only; book through Tableall; reservations open about six weeks ahead.
Sushi Saiko ★ 4.4
Chuo-ku, Sapporo 064-0806, Japan
A Susukino omakase counter opened 2012 using nearly all-Hokkaido seafood. Ten seats at a single cypress slab, a short walk from Hosui Susukino subway.
Tip: Book through Tableall; reservations open four weeks before the date.
Sapporo Sushi Yokota ★ 4.3
Chuo-ku, Sapporo 060-0005, Japan
The Sapporo outpost of the Azabu-Juban one-Michelin-star Tenpura Yokota, opened as a sushi-and-tempura counter on Susukino's Daimex Plaza. Priced at ¥¥¥¥.
Tip: Counter only; reservations open three weeks ahead.
Kitanoaji Oosuke Susukino ★ 4.2
Chuo-ku, Sapporo 064-0805, Japan
A Susukino seafood izakaya with the owner's port-to-port purchasing run. Sashimi sets, grilled fish and Hokkaido sake at a 30-seat counter and tables.
Tip: Reserve through Tabelog; counter seats face the open kitchen.
Hokkaido Kani Shogun ★ 4.1
Chuo-ku, Sapporo 064-0805, Japan
Susukino's other heavyweight crab house. Six floors, course menus across all three Hokkaido crabs plus a third-floor sushi counter and private tatami rooms.
Tip: Tax-free service for international visitors; window tables on the fifth floor face Susukino.
Japanese Sushi tastings, classes and tours in Sapporo
Sapporo: Sushi and Chopstick-Making Workshop
Learn to make sushi and craft your own chopsticks in Sapporo. Enjoy a hands-on experience with a professional sushi chef and take home your handmade chopsticks as a souvenir.
Sapporo: Sushi Roll Making Class
Learn to make decorative sushi rolls in a hands-on workshop in Sapporo. Discover the history of Washoku and create beautiful sushi rolls to take home.