Order Miso ramen with extra noodle (omori) and a wantan add.
A Susukino miso-ramen specialist since 1999, Keyaki folds three regional misos around a pork-and-vegetable base. Constant one-hour queue at the small counter.
Order Miso ramen with extra noodle and a wantan add.
A Susukino miso-ramen specialist since 1999. Keyaki folds three regional misos around a pork-and-vegetable base; queue stretches an hour at the small counter.
Order Miso ramen, post-izakaya order.
Sumire's late-night Susukino outpost, one minute from the subway exit, pouring the same miso broth as Nakanoshima honten until 03:00 most nights.
Order Ebi miso ramen; you can choose the shrimp-paste intensity.
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city now exports nationally.
Order Ebi miso ramen; choose the shrimp-paste intensity at the counter.
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city has exported nationally.
Order Aged miso (Koshu) ramen, the menu's deepest broth.
Shingen's Susukino branch, the line-out-the-door miso shop with a Shinshu-style broth lighter on lard than classic Sapporo miso. Open until 01:00.
Also on our listsSumire SusukinoRamen Shingen Minami 6-jo
