3 editor picks in Sapporo Station, Sapporo.
Order Hokkaido seasonal omakase, 10 to 14 pieces with soup and dessert.
The Daimaru branch of Sushi Zen, the Sapporo sushi house founded 1971 whose Maruyama honten earned a Michelin star in the 2017 Hokkaido edition.
Order Hokkaido-only omakase with Otaru bafun uni, Esashi mackerel and Hidaka kombu rice.
The Daimaru branch of Sushi Zen, the Sapporo house founded 1971 whose Maruyama honten earned one Michelin star in 2017. Located in Sapporo Station.
Order Kegani course: hairy crab steamed whole, plus crab sashimi and a chawanmushi.
The city's reference crab restaurant since 1964, seven floors south of Sapporo Station. Course menus across king, snow and hairy crab, tax-free service.
