2 japanese sushi spots in Maruyama

Sushi Miyakawa

Order The full omakase course; chef chooses the season's best Hokkaido catch.

Sapporo's only three-star Michelin sushi room. Chef Masaaki Miyakawa works Hokkaido seafood across two seatings at a seven-seat Maruyama counter.

Himeshara

Order Omakase nigiri progression with the small-rice signature; uni and aged tuna lead.

Chef Akira Tanaka's Maruyama-area sushi counter, opened 2003, with a nine-seat single-plank hinoki bar from 500-year-old Kiso cypress. Priced at ¥¥¥¥.

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