Order Tsukune meatball with quail-egg yolk and a thigh-skin (kawa) finisher.
A Susukino yakitori counter working Hokkaido jidori chicken over white binchotan. Skewer-by-skewer omakase and a sake list weighted to Hokkaido breweries.
Order Three-crab platter with a six-skewer yakitori set.
A Hosui-Susukino room pairing yakitori and Hokkaido crab in one menu. The three-crab platter lands alongside jidori-chicken skewers at the counter.
Order Set of negima, tsukune and kawa skewers to start; finish with chicken-broth soba.
A bright Susukino yakitori counter three minutes from the subway. Bin-chotan grill stays low and slow; sake list pulled almost entirely from Hokkaido.
Also on our listsYakitori Toriyoshi Susukino
