11 editor picks in Susukino, Sapporo.
11 japanese spots in Susukino, editor-picked by TableJourney. All of Susukino's food · All japanese in Sapporo.
The Susukino jingisukan room since 1954, with dome grills at every seat and a one-cut lamb menu. Atozuke-style dipping sets Daruma apart in the city.
OrderOne-plate Sapporo-cut lamb served with sliced onion, leek and the house tare.
TipCash only at the original Honten; expect a queue from 17:30. The 4-4 branch around the corner takes the overflow.
The Susukino jingisukan room since 1954. Single-cut lamb, dome grills at every seat, and an atozuke after-dipping style defining Sapporo Genghis Khan.
OrderOne Sapporo-cut lamb plate per person to start; add another before the first is done.
TipCash only; queues from 17:30; the 4-4 branch around the corner is the overflow.
Five-seat counter in Susukino mixing Italian, French and Japanese techniques on Hokkaido produce. Around ten dishes including four amuse-bouche, pasta.
OrderSeasonal tasting menu; ingredients shift weekly with the chef's family farms.
TipBook via Tableall four weeks ahead; pairings double the bill.
Manager Kazuo Ito's high-grade yakiniku room opened 2011, one minute from Susukino subway. Priced at ¥¥¥¥. Tasting menu ¥6,000-15,000. Book 4 weeks ahead.
OrderCut-to-order seasonal omakase: shin-shin, kainomi and rare offal in single-slice portions.
TipReservations via autoreserve.com; walk-in only after 22:00. Closed Wednesdays.
The Susukino soup-curry shop two minutes from the station. Chicken leg, knuckle pork and Hokkaido vegetables in a clearer broth than Magic Spice.
OrderKnuckle pork soup curry with 21 vegetables; the broth is lighter than Magic Spice.
TipLong queue from 12:00; Suage2 is the same operator one block over with the same menu.
The Susukino soup-curry shop two minutes from the station. Knuckle pork, chicken leg and Hokkaido vegetables in a clearer broth than Magic Spice.
OrderKnuckle pork soup curry with 21 Hokkaido vegetables.
TipLong queue from 12:00; Suage2 is the same operator one block over with the same menu.
Daruma's 2009 spillover branch behind COCONO Susukino, one minute from Susukino subway. Same single-cut lamb, same dome grills, slightly fewer queues.
OrderSapporo-cut lamb plate at the dome grill; order another before you finish the first.
TipOpens 17:00 daily; queue forms early on weekends and after Susukino last-trains begin running.
Susukino's other heavyweight crab house in Sapporo. Six floors of course menus across king, snow and hairy crab, plus a third-floor sushi counter.
OrderSankan course with one whole king crab leg, hairy-crab sashimi and snow-crab nabe.
TipTax-free service for international visitors; reserve a window table on floor 5.
A second-generation Susukino soup-curry shop with farm-direct vegetables from Naganuma. Three broths plus a Pakistani-style fruit curry option.
OrderChicken soup curry with the second-tier spice; finish with the haskap lassi.
TipFamily-friendly with kids' chairs; ladies-night specials on Tuesdays.
Second-generation Susukino soup-curry shop with farm-direct vegetables from Naganuma. Three broths plus a Pakistani-style fruit curry on the menu.
OrderChicken soup curry with the second-tier spice; finish with the haskap lassi.
TipFamily-friendly with kids' chairs; ladies-night specials on Tuesdays.
Sapporo's reference zangi (Hokkaido fried chicken) counter. Marinated overnight with garlic and soy, fried to order; teishoku sets land under 1,000 yen.
OrderZangi teishoku with free rice and cabbage refills.
TipCheaper than Susukino chains nearby; the Sapporo Station branch is the queue overflow.
Private tour · 3 hours
See Sapporo’s top city highlights on a private walk through the Red Brick Office, Clock Tower, Odori Park, Nijo Market, Tanukikoji, and lively Susukino.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.