Commis ★ 4.9
Chef James Syhabout's Commis holds two Michelin stars on Piedmont Avenue. A spare ten-course tasting changes nightly across two seatings in Oakland.
Signature: Slow-poached egg yolk, Ten-course tasting
Mua Oakland is a new american restaurant in Uptown, Oakland.
Mua on Webster in Uptown Oakland opened in 2008 as one of the first restaurants on then-Auto Row. Family-owned New American with a strong cocktail program.
Signature dishes: Steak frites, Lamb chops, Cocktails
Address: 2442A Webster Street, Oakland, CA 94612
Chef James Syhabout's Commis holds two Michelin stars on Piedmont Avenue. A spare ten-course tasting changes nightly across two seatings in Oakland.
Signature: Slow-poached egg yolk, Ten-course tasting
Geoff Davis's soul food room in Oakland's Temescal carries Michelin Recommended status and made Food and Wine's Best Restaurants in America list.
Signature: Fried chicken, Collard greens, Dry-aged duck
Mark Liberman's Latin American tasting room in Oakland sits on Piedmont Avenue. Michelin Recommended in 2026, with a nightly-changing Colombian-rooted menu.
Signature: Churros with chicken liver, Swordfish escabeche, Carne asada
Janice Dulce's Filipino kitchen on Oakland's Telegraph carries a Michelin Bib Gourmand. Weekends shift to brunch only with longanisa and garlic rice.
Signature: Sinigang, Coffee-braised ribs, Adobo
Wood Tavern in Oakland's Rockridge has anchored College Avenue since 2007 and holds a 2025 Michelin Bib Gourmand for reliable New American cooking.
Signature: Burger, Pork chop, Charcuterie board
Belotti in Oakland's Rockridge cooks Piemonte cuisine in a tight Michelin Recommended trattoria. House-made tajarin and brasato are the cross-town dishes.
Signature: Tajarin, Brasato, Spaghettini with burrata