Soul Food$$temescalSun 11:00-14:00
Burdell in Oakland's Temescal opens for Sunday brunch with a Southern gravy-anchored menu. The Michelin Recommended room flips to brunch service on Sundays.
Order: Sunday gravy-inspired brunch plate.
Tip: Sunday brunch service runs 11 to 2 only, then resumes for dinner. Book the 1 pm slot to roll straight into the afternoon.
Filipino$$temescalSat-Sun 10:00-14:00
FOB Kitchen on Oakland's Telegraph runs Filipino brunch on weekends only. Longanisa, tocino and garlic rice with two eggs at the Bib Gourmand Temescal room.
Order: Longanisa and garlic rice with two fried eggs.
Tip: Weekend brunch is when the room flips to its strongest order; arrival before 11 beats the wait.
Diner$$piedmont-avenueMon-Sun 07:00-15:00
Mama's Royal Cafe on Broadway at 40th has anchored Oakland's diner brunch since February 1974. Eggs benedict and buckwheat pancakes hold the line.
Order: Eggs benedict and the buckwheat pancakes.
Tip: Opened February 1974 on the corner of Broadway and 40th. Two-time East Bay Express Best Brunch winner.
Soul Food$$jack-london-districtSat-Sun 11:00-15:00
Souley Vegan at Jack London Square runs weekend brunch on its vegan Creole menu. BBQ tofu, mac and cheese, cornbread, plant-based and very busy.
Order: BBQ tofu plate with cornbread and Cajun mac and cheese.
Tip: Weekend brunch runs 11 to 3; Sunday is the busiest. Cashless payment via QR code.
New American$$lake-merrittSat-Sun 10:00-14:00
Almond and Oak on Grand Avenue near Lake Merritt runs weekend brunch with chef Rico Rivera's market-driven plates. Saturdays and Sundays only.
Order: Seasonal benedict and the brunch pasta.
Tip: Brunch runs Saturday and Sunday only; dinner picks back up at 5 p.m.
Jewish Deli$$temescalMon-Sun 07:00-15:00
Wise Sons on Telegraph in Temescal runs daily brunch with bagels, matzo ball soup and pastrami plates. The Mission deli's East Bay Oakland outpost.
Order: Everything bagel with house cream cheese and lox.
Tip: Daily breakfast all day; weekend lines snap by 10 a.m.