San Angel Inn is a traditional mexican restaurant in San Angel, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...
Guided tour · 5 hours
Eat and walk through Downtown Mexico City, tasting the best traditional Mexican food whilst discovering foodie secret gems.
6 hours
Pioneers of Mexico City's original market tour & cooking experience. Professional chefs, authentic recipes, small groups, and the hospitality that makes Casa Jacaranda...
Address: Diego Rivera 50, San Angel Inn, Alvaro Obregon, 01060 Ciudad de Mexico, Mexico City
Los Danzantes in Mexico City is the Coyoacan plaza-side Oaxacan kitchen on Jardin del Centenario, the room that pairs house-distilled Los Danzantes mezcal.
OrderThe mole negro with chicken; a flight of the house Espadin, Tobala and Madrecuixe mezcales.
TipTerrace seats face the plaza but get loud weekends; the upstairs interior is the quieter move. Open daily.
Merotoro in Mexico City is chef Jair Tellez's Condesa kitchen on Amsterdam, the Baja-California-rooted room that put Ensenada produce on the Mexico City.
OrderThe whole grilled fish for two; the seasonal Valle de Guadalupe wine list.
TipClosed Sundays; the high counter seats face the open kitchen and book first.
Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco room on Tennyson, the kitchen that put modern Mexican on the world map with its mole madre.
OrderThe Mole Madre Mole Nuevo, served with fresh tortillas.
TipBook at least four weeks ahead via the website; lunch is shorter and slightly easier to land than dinner.
Quintonil in Mexico City is Jorge Vallejo and Alejandra Flores' two-Michelin-star Polanco kitchen on Newton, ranked number three on the World's 50 Best.
OrderThe tasting menu; the charred avocado tartare is the room's signature.
TipClosed Sundays; book six weeks out via the website. Lunch is the easier window.
Contramar in Mexico City is Gabriela Camara's lunch-only Durango Street seafood room in Roma Norte since 1998, the kitchen that made the tuna tostada Mexico.
OrderThe tuna tostada and the pescado a la talla, split red and green down the middle.
TipOpen lunch only; arrive by 13:00 or expect a 45 minute wait. Half the dining room books out for the same lunch every Wednesday.
Maximo Bistrot in Mexico City is chef Eduardo Lalo Garcia's one-Michelin-star Roma Norte room on Alvaro Obregon, the seasonal Mexican kitchen with a French.
OrderThe seasonal tasting menu; whatever vegetable arrives that morning from the chef's farm.
TipClosed Mondays; book three weeks ahead. The taller dining room moved to Alvaro Obregon in 2021 from the original Tonala location.
