La Madragoa in Lisbon's Santos: a 20-seat family-run room cooking arroz de marisco, bacalhau a lagareiro and grilled sardines with Douro wines.
Signature: Arroz de marisco, Bacalhau a lagareiro, Polvo a lagareiro
Order: Arroz de marisco for two, then grilled sardines.
Heim Cafe in Lisbon's Santos: a Ukrainian-owned brunch room renovated by hand, flat whites, avocado toast and a steady crowd of digital nomads.
Signature drink: Flat white and avocado toast
Fauna and Flora in Lisbon's Santos: a healthy brunch room serving filter coffee, vegan pancakes and gluten-free bowls. Three branches across town.
Signature drink: Filter coffee and pancake stack
Insaciavel in Lisbon's Santos: a French-owned neighborhood natural-wine bar, Setubal oysters, Azores limpets and Portuguese cheeses on the terrace.
Signature pour: Folias de Baco UIVO branco by the glass
Wine focus: Natural Portuguese and international wines, low intervention
Food: Setubal oysters, Azores limpets, rillettes, regional cheeses
Heim Cafe in Lisbon's Santos: a Ukrainian-owned brunch room renovated by hand, flat whites, avocado toast and a steady crowd of digital nomads.
Order: Avocado toast with poached egg, side of bacon.
Fauna and Flora in Lisbon's Santos: a healthy brunch room serving filter coffee, vegan pancakes and gluten-free bowls. Three branches now across the city.
Order: Pancake stack with maple syrup and seasonal fruit.