
2 hours
Lisbon: Pastel de Nata Workshop with a French Pastry Chef
Learn to make authentic pastéis de nata from scratch in a hands-on workshop in Lisbon.
Insaciavel is a french fine dining restaurant in Santos, Lisbon.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A French-owned neighborhood natural-wine room on Rua da Esperanca pouring small Portuguese growers, with Setubal oysters and Azores limpets locals keep to themselves.
Tip: Tuesday-Saturday from 17:00 only. Closed Sunday and Monday. The Setubal oysters disappear by 20:00 on a busy night.

2 hours
Learn to make authentic pastéis de nata from scratch in a hands-on workshop in Lisbon.

Private tour · 6 hours
Discover everything Lisbon has to offer as you explore the highlights and hidden gems, learn about the city's history, and taste the fantastic local cuisine on this pr...

Private tour · 3 hours
Get a taste of Lisbon and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city highlig...
Address: Rua da Esperanca 156, 1200-660 Lisboa, Lisbon
Oitava Colina taproom Graca is a hilltop graca taproom on a quiet street, ten portuguese craft beers in a room with three tables, opens 17:00.
Why locals goA hilltop Graca taproom on a quiet street, ten Portuguese craft beers in a room with three tables, opens 17:00.
TipWalk up from Tram 28's Graca stop. Stay for a flight of all ten taps.
Pastelaria Alcoa is the canonical alcobaca convent-sweets shop, with cornucopias and pao de lo most lisbon visitors miss because everyone goes to belem first.
Why locals goThe canonical Alcobaca convent-sweets shop, with cornucopias and pao de lo most Lisbon visitors miss because everyone goes to Belem first.
TipTry the cornucopia, not the pastel de nata. It is the local secret.
Tasca Kome is a traditional japanese kitchen on rua da madalena run by a japanese team, no fusion gimmicks, lunch zukedon as good as anywhere in lisbon.
Why locals goA traditional Japanese kitchen on Rua da Madalena run by a Japanese team, no fusion gimmicks, lunch zukedon as good as anywhere in Lisbon.
TipBook salmon zukedon for lunch. Closed Mondays and most of August.
Damas in Graca is a bakery-bar-bistro hybrid that turns into a natural-wine bar with live music at night, off the Bairro Alto circuit on Voz do Operario.
Why locals goA Graca bakery-bar-bistro hybrid that turns into a natural-wine bar with live music at night, off the Bairro Alto circuit.
TipCome for dinner Thursday for a band, stay for the pet-nat list.
Casa Independente in Lisbon: Cocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
Why locals goCocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
TipFriday and Saturday nights only. Walk in, the door is unmarked.
Petisco Saloio is tiny campo pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
Why locals goTiny Campo Pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
TipCall to book the terrace, it goes within hours. Cash works, card is fine, never come without a reservation.