Portuguese€€Graca
Oitava Colina taproom Graca is a hilltop graca taproom on a quiet street, ten portuguese craft beers in a room with three tables, opens 17:00.
Why locals love it: A hilltop Graca taproom on a quiet street, ten Portuguese craft beers in a room with three tables, opens 17:00.
Tip: Walk up from Tram 28's Graca stop. Stay for a flight of all ten taps.
Bakery€€chiado
Pastelaria Alcoa is the canonical alcobaca convent-sweets shop, with cornucopias and pao de lo most lisbon visitors miss because everyone goes to belem first.
Why locals love it: The canonical Alcobaca convent-sweets shop, with cornucopias and pao de lo most Lisbon visitors miss because everyone goes to Belem first.
Tip: Try the cornucopia, not the pastel de nata. It is the local secret.
Japanese€€Baixa
Tasca Kome is a traditional japanese kitchen on rua da madalena run by a japanese team, no fusion gimmicks, lunch zukedon as good as anywhere in lisbon.
Why locals love it: A traditional Japanese kitchen on Rua da Madalena run by a Japanese team, no fusion gimmicks, lunch zukedon as good as anywhere in Lisbon.
Tip: Book salmon zukedon for lunch. Closed Mondays and most of August.
Wine bar€€alfama
Damas in Graca is a bakery-bar-bistro hybrid that turns into a natural-wine bar with live music at night, off the Bairro Alto circuit on Voz do Operario.
Why locals love it: A Graca bakery-bar-bistro hybrid that turns into a natural-wine bar with live music at night, off the Bairro Alto circuit.
Tip: Come for dinner Thursday for a band, stay for the pet-nat list.
Cocktail bar€€mouraria
Casa Independente in Lisbon: Cocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
Why locals love it: Cocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
Tip: Friday and Saturday nights only. Walk in, the door is unmarked.
Portuguese€€Campo Pequeno
Petisco Saloio is tiny campo pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
Why locals love it: Tiny Campo Pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
Tip: Call to book the terrace, it goes within hours. Cash works, card is fine, never come without a reservation.