
Guided tour · 3 hours
Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Fauna and Flora is a cafe in Santos, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...

Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...
Address: Rua da Esperanca 33, 1200-654 Lisboa, Lisbon
Nicolau in Lisbon's Baixa: an all-day brunch counter on Rua de Sao Nicolau, sweet and savoury pancakes, acai bowls and the original of a family of three.
DrinkAcai bowl with fresh orange juice
Parioca Cafe in Alcantara, near LX Factory: a French-Brazilian specialty-coffee room with V60 brews, carrot cake and a sunny terrace for laptops.
DrinkV60 filter brew with homemade carrot cake
The Mill in Santos, Lisbon: an Australian-owned all-day cafe on Rua do Poco dos Negros, flat whites, Vegemite toasts, one of the city's first brunches.
DrinkFlat white and Vegemite toast
Cafe Nicola on Lisbon's Rossio square: a literary cafe since 1929 where Bocage drank, marble interior, bifana at the counter and a busy terrace by lunch.
DrinkBica and bifana at the Rossio counter
Martinho da Arcada on Lisbon's Praca do Comercio: the city's oldest cafe still operating, founded 1782, with Fernando Pessoa's reserved table still in place.
DrinkBica beside Pessoa's regular table
Pastelaria Benard on Rua Garrett, Chiado: a Lisbon institution since 1868, croissants from a secret recipe and pavement tables on Lisbon's busiest street.
DrinkHot croissant from a secret 1868 recipe with a bica