Sur La Table Cooking Classes (Summerlin) is a cooking class in Summerlin, Las Vegas.
Sur La Table at Downtown Summerlin runs in-store cooking classes from knife skills to Korean BBQ and Date Night Rustic Italian, two to two-and-a-half hours.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Couples classes and date-night Italian sell out fastest; kids and teens classes run school holidays, the in-store calendar updates monthly.
Address: 1980 Festival Plaza Dr, Las Vegas, NV 89135
Williams-Sonoma at Rampart Commons in Las Vegas runs technique-focused cooking classes and a junior chef series for kids, in the demo kitchen at the back.
Tip: Junior chef classes weekend mornings; private classes for groups can be booked through the store manager directly by phone or email.
Williams-Sonoma at Rampart Commons in Las Vegas runs technique-focused cooking classes and a junior chef series for kids, in the demo kitchen at the back.
Tip: Junior chef classes weekend mornings; private classes for groups can be booked through the store manager directly by phone or email.
Wynn Las Vegas Connoisseur Series runs Master Dim Sum Chef Sandy Shi's dumpling class at Wing Lei, the first Michelin-starred Chinese restaurant in North.
Tip: The Dim Sum Connoisseur class runs intermittently; call the Wynn concierge on (702) 770-7070 for the next date, hotel guests get first-priority booking.
Wynn Connoisseur Series runs the Cooking Frank's Way class at Sinatra restaurant, where Chef Theo Schoenegger walks through the recipes Frank Sinatra loved.
Tip: Dates are limited (one per quarter); call the Wynn concierge at (702) 770-7070 or email the events team for the next session.
Wynn Las Vegas Connoisseur Series runs the Tipsy Ice Cream Social at SW Steakhouse, where executive pastry chef Michael Outlaw teaches dessert-and-cocktail.
Tip: Held in afternoons on the SW Steakhouse patio; reserve via the Wynn concierge or events team, hotel guests have priority booking.
La Scuola at Eataly Las Vegas in Park MGM runs hands-on pasta classes inside the 40,000 sq ft marketplace, with the resident chef demonstrating regional.
Tip: Two to three hours each; book the pasta workshop or the date-night Roman-style class on the Eataly events page two weeks ahead.
