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Tasting RM 870Modern MalaysianKlccChef Darren Teoh
Dewakan holds two Michelin stars and a Green Star in Kuala Lumpur for chef Darren Teoh's single tasting menu, built on indigenous Malaysian ingredients.
OrderThe evolving foraged tasting menu, the restaurant's only option each night.
TipThe room is on Level 48 of Naza Tower. Cancel more than 24 hours ahead; the kitchen charges RM870 per guest for late cancellations and no-shows.
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IndianKlccChef Sricharan Venkatesh
Nadodi runs chef Sricharan Venkatesh's progressive South Indian tasting menus from the Four Seasons Hotel in Kuala Lumpur, inside the Michelin Guide.
OrderThe multi-course Mile Journey tasting menu of progressive South Indian dishes.
TipMention any allergies at booking; the multi-course Mile Journey menus are set and hard to adjust on arrival.
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CantoneseKlcc
Lai Po Heen serves classic Cantonese dim sum inside the Mandarin Oriental hotel, overlooking Kuala Lumpur's KLCC park from its Jalan Pinang dining room.
OrderDim sum at lunch, ordered a la carte rather than from a trolley.
TipBook the dim sum lunch sitting; the a la carte dinner menu skips the steamed baskets entirely.
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CantoneseKlcc
Yun House is Michelin Selected in Kuala Lumpur for its pork-free Cantonese menu and dim sum, set inside the Four Seasons Hotel on Jalan Ampang.
OrderDim sum plus the Hong Kong-style roast duck, sold by the half or whole bird.
TipThe signature duck must be ordered in advance, so ask for it when you book; the whole menu is pork-free.
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Tasting RM 698Modern MalaysianKlcc
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
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South AmericanKlcc
Fuego at Troika Sky Dining grills South American plates over open flame on the 23rd floor of The Troika in KLCC, Kuala Lumpur, facing the city skyline.
OrderCharcoal-grilled meats straight off the open-flame South American grill.
TipSmart casual dress applies at the door, and the grill room serves from 18:00 to midnight every day.
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InternationalKlcc
Thirty8 runs live show kitchens across Western, Chinese and Japanese counters on the 38th floor of the Grand Hyatt, Kuala Lumpur, with a KLCC view.
OrderThe dinner spread across Western, Chinese and Japanese show-kitchen counters.
TipWindow tables facing the Twin Towers are requested often and cannot be guaranteed, so ask when you book and arrive on time.
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JapaneseKlcc
Sushi Azabu, the Kuala Lumpur outpost of a New York sushi house, runs a 12-seat omakase counter at Isetan KLCC with seafood flown in twice weekly.
OrderThe 14-course omakase of seasonal nigiri, two cuts of tuna, rolled sushi and gyoku.
TipOmakase runs about RM388 to RM588 a head. The counter moved from Lot 10 to the ground floor of Isetan KLCC and is pork-free.
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JapaneseKlcc
Sushi Ryu runs two omakase menus at an eleven-seat counter inside Platinum Park, Kuala Lumpur, with lunch from RM279++ and dinner from RM579++.
OrderAn omakase at the eleven-seat counter, with wild-caught fish served as sashimi.
TipIt sits in unit 3.3 on Level 2 of Platinum Park Tower 1, and two private dining rooms take larger groups.