Marini's on 57 is an italian restaurant in Klcc, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
10 hours
Discover Kuala Lumpur's top sights on a small group tour with hotel pickup. Visit Merdeka Square, the Sultan Abdul Samad Building, and Jamek Mosque, and explore the Ja...
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Address: Level 57, Menara 3 Petronas, Persiaran KLCC, 50088 Kuala Lumpur
Zuka Izakaya grills skewers and pours sake on Level 7 of St Giles Mid Valley in Kuala Lumpur, a room set under crimson blossoms and lantern light.
OrderGrilled skewers and a mixed sashimi plate.
TipIt is a fusion izakaya inside the St Giles hotel on Level 7, so take the hotel lifts rather than the mall entrances.
Anak Baba has served Southern Peranakan-style nasi lemak in Brickfields, Kuala Lumpur, since 2018, and the Michelin Guide now lists it as Bib Gourmand.
OrderNasi lemak with turmeric fried chicken and crisp anchovies.
TipThe turmeric fried chicken nasi lemak is the signature; ask for extra sambal if you like it hotter.
Wong Mei Kee roasts siew yok over charcoal on Jalan Nyonya in Pudu, Kuala Lumpur, and its Michelin Bib Gourmand pork sells out most days by 15:00.
OrderCharcoal siew yok, crackling roast pork belly, while it lasts.
TipArrive by noon when the day's roast pork comes out of the oven; it is often gone within three hours.
Jalan Ipoh Claypot Chicken Rice, an unnamed stall on Jalan Batu Ambar in Taman Kok Lian, Kuala Lumpur, cooks each claypot to order over charcoal.
OrderCharcoal claypot chicken rice with Chinese sausage and salted fish.
TipAsk for salted fish mixed into the rice; it adds an aroma the plain chicken version lacks entirely.
Sin Kiew Yee Shin Kee Beef Noodles has boiled beef noodles on Jalan Tun Tan Cheng Lock in Kuala Lumpur's Chinatown since starting as a stall in 1949.
OrderDry beef noodles with springy beef balls and tripe.
TipOrder the dry version over soup; the minced beef sauce coats the noodles better than the broth does.
Restoran Rebung runs Chef Ismail's heritage Malay buffet above a car park near Bukit Aman, Kuala Lumpur, with lunch and dinner daily and a weekend breakfast.
OrderBuffet-style rendang, ulam and grilled fish from the heritage spread.
TipCome for lunch on a weekday; the weekend dinner buffet draws large family groups and long waits for tables.
