Malai Thai Cuisine is a thai restaurant in Klcc, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
10 hours
Discover Kuala Lumpur's top sights on a small group tour with hotel pickup. Visit Merdeka Square, the Sultan Abdul Samad Building, and Jamek Mosque, and explore the Ja...
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Address: 6 Jalan P. Ramlee, 50250 Kuala Lumpur
Betel Leaf on Leboh Ampang in Kuala Lumpur cooks boldly spiced Chettinad food, from mutton chukka to ghee roast dosa, beside North Indian staples.
OrderOrder the Chettinad mutton chukka with a ghee roast dosa, then a mango lassi or masala tea.
TipVegetarians can lean on the chilli paneer and gobi manchurian, two meat-free dishes worth ordering.
Al-Amar Lebanese Cuisine plates hot and cold mezze and grilled kafta inside Pavilion Kuala Lumpur on Jalan Bukit Bintang, serving daily from 10am until 10pm.
OrderMixed mezze platter with hummus, mutabbal and grilled kafta.
TipOrder the mixed mezze platter to share; it covers most of the kitchen's best small dishes at once.
Ippudo's Pavilion counter serves the Hakata chain's tonkotsu ramen inside Bukit Bintang, Kuala Lumpur's busiest shopping and dining strip, daily.
OrderAkamaru Modern tonkotsu ramen with a soft-boiled egg.
TipIppudo was the first ramen house to name its broths by colour: Shiromaru is the white bowl, Akamaru the red one.
Foong Lian has cooked charcoal claypot chicken rice on Jalan Yew in Pudu, Kuala Lumpur, since 1986, and the Michelin Guide now lists it as Bib Gourmand.
OrderCharcoal claypot chicken rice with Chinese sausage.
TipGo before 13:00 on weekdays; the small dining room in Pudu turns tables quickly but fills fast at noon.
Hor Poh Cuisine is Segambut's lone Hakka restaurant, ladling lui cha rice soup in Kuala Lumpur since 1999, and it carries a Michelin Bib Gourmand today.
OrderLui cha green tea rice soup with ground peanuts and mint.
TipOrder the dried tofu dumplings alongside the lui cha; the soup alone can taste thin without them.
Ah Hei Bak Kut Teh starts its sixteen-herb pork rib broth at 05:00, before opening on Medan Imbi in Pudu, Kuala Lumpur, and holds a Michelin Bib Gourmand.
OrderClaypot bak kut teh with pork ribs and a 16-herb broth.
TipAsk for extra beancurd skin in the claypot; it soaks up the herbal broth better than the mushrooms.
