Yun House is a cantonese fine-dining restaurant in Klcc, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
10 hours
Discover Kuala Lumpur's top sights on a small group tour with hotel pickup. Visit Merdeka Square, the Sultan Abdul Samad Building, and Jamek Mosque, and explore the Ja...
3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
Address: 5B, Four Seasons Hotel, 145 Jalan Ampang, 50450 Kuala Lumpur
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
Fuego at Troika Sky Dining grills South American plates over open flame on the 23rd floor of The Troika in KLCC, Kuala Lumpur, facing the city skyline.
OrderCharcoal-grilled meats straight off the open-flame South American grill.
TipSmart casual dress applies at the door, and the grill room serves from 18:00 to midnight every day.
Thirty8 runs live show kitchens across Western, Chinese and Japanese counters on the 38th floor of the Grand Hyatt, Kuala Lumpur, with a KLCC view.
OrderThe dinner spread across Western, Chinese and Japanese show-kitchen counters.
TipWindow tables facing the Twin Towers are requested often and cannot be guaranteed, so ask when you book and arrive on time.
Bijan Bar & Restaurant has served refined Malay cooking on Jalan Ceylon in Kuala Lumpur since around 2003, in a room built on traditional Malay decor.
OrderRendang udang Nogori, prawns in a creamy coconut curry.
TipBookings can require a deposit; order the rendang udang and staff will shell the prawns for you if you ask.
Sabayon serves chef Steve Ariffin's seasonal European degustation menus on the 51st floor of EQ Kuala Lumpur, above Jalan Sultan Ismail and facing the towers.
OrderAn eight-course degustation, such as the 2025 menu with buckwheat pizokel.
TipDinner runs daily from 18:00, and on Sundays the room also opens from 12:00 to 15:00 for its Sunday Sky Brunch.
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
Jie in Bukit Damansara, Kuala Lumpur, serves two 10-course tasting menus of creative Chinese cooking built on Western technique by a chef of Chaozhou descent.
OrderTake a 10-course menu for the free-range chicken soup with almond milk, slow-cooked with serrano ham.
TipBook at least two days ahead by contacting the restaurant directly, since it handles its own reservations.
Fuego at Troika Sky Dining grills South American plates over open flame on the 23rd floor of The Troika in KLCC, Kuala Lumpur, facing the city skyline.
OrderCharcoal-grilled meats straight off the open-flame South American grill.
TipSmart casual dress applies at the door, and the grill room serves from 18:00 to midnight every day.
Thirty8 runs live show kitchens across Western, Chinese and Japanese counters on the 38th floor of the Grand Hyatt, Kuala Lumpur, with a KLCC view.
OrderThe dinner spread across Western, Chinese and Japanese show-kitchen counters.
TipWindow tables facing the Twin Towers are requested often and cannot be guaranteed, so ask when you book and arrive on time.