Lai Po Heen is a cantonese fine-dining restaurant in Klcc, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
10 hours
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3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
Address: Jalan Pinang, Kuala Lumpur City Centre, 50450 Kuala Lumpur
Yun House is Michelin Selected in Kuala Lumpur for its pork-free Cantonese menu and dim sum, set inside the Four Seasons Hotel on Jalan Ampang.
OrderDim sum plus the Hong Kong-style roast duck, sold by the half or whole bird.
TipThe signature duck must be ordered in advance, so ask for it when you book; the whole menu is pork-free.
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
Li Yen is Michelin Selected in Kuala Lumpur for its Cantonese classics and Hong Kong-style dim sum, served inside the Ritz-Carlton on Jalan Imbi.
OrderHong Kong-style dim sum at lunch and Cantonese classics at dinner.
TipSunday brings an earlier dim sum sitting from 10:30; lunch on the other days starts at noon.
Yun House is Michelin Selected in Kuala Lumpur for its pork-free Cantonese menu and dim sum, set inside the Four Seasons Hotel on Jalan Ampang.
OrderDim sum plus the Hong Kong-style roast duck, sold by the half or whole bird.
TipThe signature duck must be ordered in advance, so ask for it when you book; the whole menu is pork-free.
Bijan Bar & Restaurant has served refined Malay cooking on Jalan Ceylon in Kuala Lumpur since around 2003, in a room built on traditional Malay decor.
OrderRendang udang Nogori, prawns in a creamy coconut curry.
TipBookings can require a deposit; order the rendang udang and staff will shell the prawns for you if you ask.
Sabayon serves chef Steve Ariffin's seasonal European degustation menus on the 51st floor of EQ Kuala Lumpur, above Jalan Sultan Ismail and facing the towers.
OrderAn eight-course degustation, such as the 2025 menu with buckwheat pizokel.
TipDinner runs daily from 18:00, and on Sundays the room also opens from 12:00 to 15:00 for its Sunday Sky Brunch.
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
Jie in Bukit Damansara, Kuala Lumpur, serves two 10-course tasting menus of creative Chinese cooking built on Western technique by a chef of Chaozhou descent.
OrderTake a 10-course menu for the free-range chicken soup with almond milk, slow-cooked with serrano ham.
TipBook at least two days ahead by contacting the restaurant directly, since it handles its own reservations.
