Dewakan holds two Michelin stars and a Green Star in Kuala Lumpur for chef Darren Teoh's single tasting menu, built on indigenous Malaysian ingredients.
OrderThe evolving foraged tasting menu, the restaurant's only option each night.
TipThe room is on Level 48 of Naza Tower. Cancel more than 24 hours ahead; the kitchen charges RM870 per guest for late cancellations and no-shows.
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
Nasi Kandar Pelita on Jalan Ampang in Kuala Lumpur serves nasi kandar around the clock, mixed rice drenched in a choice of curry gravies at the counter.
OrderOrder the nasi kandar with mixed curries poured banjir style over the rice.
TipAsk for banjir if you want the curries poured generously over the rice rather than served on the side.
Discover Kuala Lumpur's top sights on a small group tour with hotel pickup. Visit Merdeka Square, the Sultan Abdul Samad Building, and Jamek Mosque, and explore the Ja...
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.