Fuego at Troika Sky Dining is a south american fine-dining restaurant in Klcc, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
10 hours
Discover Kuala Lumpur's top sights on a small group tour with hotel pickup. Visit Merdeka Square, the Sultan Abdul Samad Building, and Jamek Mosque, and explore the Ja...
3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
Address: Level 23A, Tower B, The Troika, 19 Persiaran KLCC, 50450 Kuala Lumpur
Thirty8 runs live show kitchens across Western, Chinese and Japanese counters on the 38th floor of the Grand Hyatt, Kuala Lumpur, with a KLCC view.
OrderThe dinner spread across Western, Chinese and Japanese show-kitchen counters.
TipWindow tables facing the Twin Towers are requested often and cannot be guaranteed, so ask when you book and arrive on time.
Sushi Azabu, the Kuala Lumpur outpost of a New York sushi house, runs a 12-seat omakase counter at Isetan KLCC with seafood flown in twice weekly.
OrderThe 14-course omakase of seasonal nigiri, two cuts of tuna, rolled sushi and gyoku.
TipOmakase runs about RM388 to RM588 a head. The counter moved from Lot 10 to the ground floor of Isetan KLCC and is pork-free.
Sushi Ryu runs two omakase menus at an eleven-seat counter inside Platinum Park, Kuala Lumpur, with lunch from RM279++ and dinner from RM579++.
OrderAn omakase at the eleven-seat counter, with wild-caught fish served as sashimi.
TipIt sits in unit 3.3 on Level 2 of Platinum Park Tower 1, and two private dining rooms take larger groups.
Dewakan holds two Michelin stars and a Green Star in Kuala Lumpur for chef Darren Teoh's single tasting menu, built on indigenous Malaysian ingredients.
OrderThe evolving foraged tasting menu, the restaurant's only option each night.
TipThe room is on Level 48 of Naza Tower. Cancel more than 24 hours ahead; the kitchen charges RM870 per guest for late cancellations and no-shows.
Thirty8 runs live show kitchens across Western, Chinese and Japanese counters on the 38th floor of the Grand Hyatt, Kuala Lumpur, with a KLCC view.
OrderThe dinner spread across Western, Chinese and Japanese show-kitchen counters.
TipWindow tables facing the Twin Towers are requested often and cannot be guaranteed, so ask when you book and arrive on time.
Sushi Azabu, the Kuala Lumpur outpost of a New York sushi house, runs a 12-seat omakase counter at Isetan KLCC with seafood flown in twice weekly.
OrderThe 14-course omakase of seasonal nigiri, two cuts of tuna, rolled sushi and gyoku.
TipOmakase runs about RM388 to RM588 a head. The counter moved from Lot 10 to the ground floor of Isetan KLCC and is pork-free.
Sushi Ryu runs two omakase menus at an eleven-seat counter inside Platinum Park, Kuala Lumpur, with lunch from RM279++ and dinner from RM579++.
OrderAn omakase at the eleven-seat counter, with wild-caught fish served as sashimi.
TipIt sits in unit 3.3 on Level 2 of Platinum Park Tower 1, and two private dining rooms take larger groups.
Dewakan holds two Michelin stars and a Green Star in Kuala Lumpur for chef Darren Teoh's single tasting menu, built on indigenous Malaysian ingredients.
OrderThe evolving foraged tasting menu, the restaurant's only option each night.
TipThe room is on Level 48 of Naza Tower. Cancel more than 24 hours ahead; the kitchen charges RM870 per guest for late cancellations and no-shows.
Akar earned a Michelin star in the 2026 guide for chef Aidan Low's Kuala Lumpur tasting menu, which pairs endemic Malaysian ingredients with Japanese methods.
OrderThe ten-course Mekar tasting menu, built around endemic Malaysian ingredients.
TipThe current Mekar menu runs ten courses, from abalone with mung bean noodles to a crab claypot served family style.
Beta holds a Michelin star in Kuala Lumpur for chef Raymond Tham's Tour of Malaysia tasting menu, which moves course by course through the country's regions.
OrderThe Tour of Malaysia tasting menu, showcasing regional specialties course by course.
TipThe Tour of Malaysia menu is RM630++ a head; the cocktail, wine and champagne pairing adds RM330++ on top.