$$$$
IndianBangsar
Sri Nirwana Maju's banana leaf rice, ladled with fish curry and rasam, draws lunchtime queues on Jalan Telawi in Bangsar, Kuala Lumpur, most weekdays.
OrderBanana leaf rice with fish curry, rasam and fried chicken.
TipCome hungry and ask for extra rasam; the queue outside moves fastest right at the 11:30 opening.
$$$$
Nasi kandarBangsar
Original Kayu Nasi Kandar's Bangsar branch banks curries over rice around the clock, one of Kuala Lumpur's busiest nasi kandar counters after midnight.
OrderMixed rice with fried chicken, squid sambal and mutton curry gravy.
TipAsk for a splash of two or three curries over the rice; the mutton curry is the strongest of the lot.
$$$$
EurasianBangsar
Sri Eurasian Cuisine cooks prawn bostador, debal curry chicken and other Kristang dishes of Malacca's Portuguese Settlement on Jalan Telawi 5 in Bangsar, KL.
OrderPrawn bostador with pineapple, then debal curry chicken with rice.
TipThe Pastel de Nata egg tarts sit quietly behind the counter; the high tea set adds sugee cake and putugal rice cakes.
$$$$
SteakhouseBangsar
Maria's SteakCafe grills beef dry-aged in its own ageing fridge at its Jalan Maarof branch in Bangsar, Kuala Lumpur, which has been open here since 2014.
OrderA dry-aged steak from the kitchen's own ageing fridge.
TipThe group is a registered Kobe beef store, so ask whether Kobe cuts are on at this branch before you order.
$$$$
Negeri SembilanBangsar
Lubuk Bangku smokes beef daily for its gulai lemak daging salai on Jalan Abdullah in Bangsar, Kuala Lumpur, in the Negeri Sembilan Minang cooking style.
OrderGulai lemak daging salai with sambal terung balado.
TipIt serves lunch only, Wednesday to Friday; go before 13:00, since the smoked beef gravy often sells out.
$$$$
East Coast MalaysianBangsar
Rumoh Mekda serves East Coast Malaysian cooking from Kelantan, Terengganu and Pahang inside Bangsar Village 1 in Kuala Lumpur, built on catering recipes.
OrderOrder the nasi kerabu ayam percik, yellow rice with herbs, fish floss, sambal and budu.
TipThe daging tumbok takes nearly a day to prepare, so it is not always on hand; ask before counting on it.
$$$$
JapaneseMid Valley
Zuka Izakaya grills skewers and pours sake on Level 7 of St Giles Mid Valley in Kuala Lumpur, a room set under crimson blossoms and lantern light.
OrderGrilled skewers and a mixed sashimi plate.
TipIt is a fusion izakaya inside the St Giles hotel on Level 7, so take the hotel lifts rather than the mall entrances.